Grandma Amazing German Red Cabbage Vegetarian Baked Beans
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Sweet and Sour Red Cabbage German Red Cabbage Recipes, Apple Recipes
Ingredients. 2 tablespoons butter 5 cups shredded (350g) red cabbage 1 cup sliced (91g) green apples 1/3 cup apple cider vinegar 3 tablespoons water
Grandma Amazing German Red Cabbage Recipe Veggie dishes
Show ad-free recipes at the top of any site. Add to Chrome. Step 1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Step 2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Recipe Recipe
Grandma Jeanette's Amazing German Red Cabbage is a beloved family recipe that has been passed down through generations. This flavorful side dish is a perfect addition to any meal, offering a unique combination of red cabbage, apples, and warm spices.
Grandma Irma's Red Cabbage
Directions. Quarter, core, and chop cabbage into 1/4-inch slices. Place all ingredients into a large 5-quart stockpot and simmer, covered, for 1 hour. After 1 hour, uncover, and simmer until liquid is almost all gone and the cabbage is glazed. Tags:
Grandma Amazing German Red Cabbage Recipe Stuffed
The best Grandma Jeanette's Amazing German Red Cabbage! (147.6 kcal, 23.6 carbs) Ingredients: 2 tablespoons butter · 5 cups shredded red cabbage · 1 cup sliced green apples · ⅓ cup apple cider vinegar · 3 tablespoons water · ¼ cup white sugar · 2 ¼ teaspoons salt · ¼ teaspoon black pepper · ¼ teaspoon ground cloves
Grandma Amazing German Red Cabbage Apple Recipes, Side Dish
Instructions. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Recipe Red cabbage
Gather all ingredients. Dotdash Meredith Food Studios Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2.
Grandma Amazing German Red Cabbage Photos
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Grandma Red Cabbage Recipe
Learn how to make Grandma Jeanette's amazing German red cabbage, a sweet and sour side dish that goes well with any meat. Read hundreds of reviews from satisfied cooks who tried this easy and authentic recipe.
Grandma Amazing German Red Cabbage Photos
Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
Grandma Amazing German Red Cabbage Photos
Instructions. Heat the bacon grease or vegetable oil in a large pot over medium heat. Add the sliced onions and cook until softened, about 5 minutes. Add the sliced red cabbage, apples, apple cider vinegar, brown sugar, caraway seeds, salt, black pepper, and water to the pot. Stir well to combine. Cover the pot and simmer over low heat for 1.
Bringing Home the Harvest June 2017
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Photos
1k. 80. November 22, 2014. This is almost exactly the same recipe given to me by by German mother in law years ago.. Only difference is instead of butter, she cuts small pieces of bacon and the bacon fat is the oli.. I made this recipe, but can't get away from the bacon.. This is one of my favorite side dishes and is often requested by many of.
Grandma Amazing German Red Cabbage Photos
Directions. Prep 20 m. Cook 1 h 30 m. Ready In 1 h 50 m. 1 Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. 2 Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Grandma Amazing German Red Cabbage Photos
Get the recipe for German Red Cabbage at http://allrecipes.com/recipe/139977/grandma-jeanettes-amazing-german-red-cabbage/ In this video, we'll show you how.