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Made in the USA - Liqua-Gel Colors are highly concentrated edible cake decorating colors in a wide range of bright vivid intense colors Colors are easy to mix and disperse instantly. Gels come in queeze bottles with flip-top lids, so you can add "drops" for easy-to-repeat colors every time.
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Heat the oven to 325 degrees. Step 2. Finely grate the zest of the oranges into a bowl. Squeeze 3 tablespoons of juice from the oranges and add it to the zest. (Reserve remaining oranges for making glaze.) Stir in lemon juice and set aside. Step 3. In a separate bowl, sift together flour, baking soda and salt. Step 4.
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Gel Food Coloring - 15 Colors Flavorless Gel Based Food Color Dye, Vibrant Edible Concentrated Food Coloring for Cake Cookie Decorating, Easter Egg, Icing, Fondant, Baking, Macaron (6g/Bottle) - Vegan
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The concentrated gel-based formula gives your buttercream, royal icing or cake batter a beautiful hue without thinning it out, so color away! Includes 12 gel colors: Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper.
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I recently grabbed the Ann Clark Professional-Grade Food Coloring Gel to enhance my baking creations, and I must say, it has truly impressed me. The colors are incredibly vibrant and concentrated, making it easy to color icing, frosting, and batter for cakes, cupcakes, and cookies. Just one little tube gave enough color for 32 two-layer cakes!
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The Liqua-Gel 12 Color set from U.S. Cake Supply is a cake maker's dream. This set includes all of the best, boldest colors in gel form so that your batters and frostings aren't altered in any fashion. There's no aftertaste to worry about, either, and the colors are easy to mix to get perfect results every single time.
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Green: equal amounts of blue and yellow. Purple: equal amounts of red and blue. Pink: small amount of red. Brown: equal amounts of red, blue, and yellow. Orange: equal amounts of red and yellow. 4. Mixing technique. There is a technique involved in mixing the perfect colors for your cake. It depends on what materials you are working with and.
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Gel colors: Gel colors are thick, highly concentrated colors that come in small squeeze bottles. They are great for adding vibrant colors to icing, buttercream and fondant. Gel colors have a high color concentration, so a little goes a long way. Paste colors: Similar to gel colors, paste colors are highly concentrated and have a thicker.
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A little goes a long way when using paste or gel food coloring ($13, Michaels ), so start with just a speck. To use, twirl a toothpick into the coloring and then into the icing or frosting and mix well. If desired, add more color a little at a time.
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The 'Americolor Soft Gel Paste in Navy Blue' is a great choice for adding a rich, deep blue color to your cakes and other desserts. This gel paste is made with a special blend of colors that creates a vibrant and long-lasting shade. The gel is also formulated to be easy to mix and spread, making it a breeze to use.
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Scrape down bowl and beat just long enough to combine. Step 4. Place baking soda in a small dish, stir in vinegar and add to batter with machine running. Beat for 10 seconds. Step 5. Divide batter among pans, place in oven and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool in pans 20 minutes.
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Cover your cake and let it sit for a few hours so the fondant will dry and form a seal. The dry fondant will be easy to paint on. On the other hand, with wet fondant, the color doesn't always stick well. So, be patient and let the fondant rest for a while. Make sure you do not use vegetable shortening on your fondant.
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Step 1. Heat the oven to 350 degrees. Lightly grease three 9-inch round cake pans with nonstick cooking spray, then add a couple tablespoons of flour to each pan. Shake and rotate each pan until the flour fully coats the inside. Discard the excess flour. Step 2.
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9 parts Yellow Lemon, 1 part Leaf Green. Jade Green. 2 parts Leaf Green, 2 parts Royal Blue & 1 part Black. Misty Green. 1 parts Leaf Green, 1 parts Royal Blue & 1/2 part Black. Teal. 1 part Teal color or 1 part Lemon Yellow & 1 part Sky Blue. Avocado Green. 1 part Moss Green color.
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Gel Food Coloring Cake Decorating Set - 10 Colors Gel Based Flavorless Edible Food Color Dye Concentrated Neon Icing Colors for Baking Cookie Macaron Fondant Frosting Decorations, 0.25 Fl. oz/Bottles. Gel. 0.25 Fl Oz (Pack of 10) 4.3 out of 5 stars. 98. 100+ bought in past month.
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Use individually or mix together to achieve new shades. To use: Use a toothpick to apply a small amount of color to your frosting or fondant, mix to incorporate; add more to deepen and darken the color. Total net weight: 6 oz. (168 g); contains twelve 0.5 oz. (14 g) jars. 12-piece set includes: Kelly Green, Copper, Brown, Black, Burgundy.