How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru

Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil.

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Ingredients. 1 onion, chopped. 1 bell pepper, chopped. 3-4 cloves garlic, chopped. 3 lbs Garfish meat. Salt and pepper to taste. 1 packet of fish fry or a mixture of 1/3 cup flour and 1/3 cup yellow cornmeal seasoned with 1/2 teasppon each black pepper, salt, garlic powder, onion powder and paprika (optional) Oil for frying.

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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.

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step 1. Combine the Chicken Breasts (3), Buttermilk (1 cup), Frank's® RedHot® Sauce (1/4 cup) and the Sriracha (2 Tbsp). Stir to coat the chicken well. Cover and refrigerate between 30 minutes to 4 hours. Drain the chicken. step 2. In a shallow bowl, beat the Egg (1) and stir in the Milk (1/2 cup).

How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru

1 tablespoon Frank's red hot sauce. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. How to Peel Peaches, 3 Ways.

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Directions. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch.

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Form the mixture into 1-inch meatballs. Place the meatballs on a plate and chill in the refrigerator for one hour. Heat the oil in a large skillet over medium-high heat. It should be about 350-360 degrees F. Dredge the meatballs in flour, shaking off any excess. Place the meatballs in the skillet and cook, turning gently, until browned on all.

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Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag.

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Gator Balls. Caitlin Burkus · March 23, 2015. Village bar has unique starter. $9.95. Don't let the name scare you; gator balls are one of the hottest appetizers at Brothers Bar and Grill in the Village. These chicken breast wedges are wrapped in thick slices of applewood smoked bacon and filled with creamy pepper jack cheese and jalapeños.

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Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

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Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.

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Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, 1½ teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Cover and refrigerate until ready to serve. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated.

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Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.

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Instructions. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Cut alligator meat into chunks.

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1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized.

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Step-By-Step Instructions For Making Gator Balls. Preparing the alligator meat involves marinating it with a blend of spices for enhanced flavor. Mixing in ingredients like breadcrumbs, onions, and garlic further enriches the taste. The next step is to shape the mixture into bite-sized balls, ensuring they are evenly formed.