Potato soup
Preheat the oven to 350°F. Crack the eggs, whisk them, and add the cream, Parmesan cheese, garlic, and scallions. Reserve for later. Medium dice both types of peppers. Cut the corn off the cob. Combine all ingredients in a bowl and add to a greased pan. Bake covered for 45 minutes and then uncovered for another 25 minutes.
Frozen Bourbon Milk Punch Garden & Gun KeepRecipes Your Universal
Bourbon-Spiked Pecan Pie Two Ways. Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin. Get the recipe. photo: COURTESY OF LIMESTONECOUNTRY.COM.
How to prepare the most infamous of party apps the cheese ball
From Garden & Gun —the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont.
Pin on FROG LEGS RECIPES
Roll out one dough disk and fit in 9-inch pie pan, crimping edges. For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Stir in remaining ingredients and pour into unbaked pie shell. Preheat oven to 350° F. Bake in preheated oven for 1 hour and 15 minutes (a toothpick inserted in.
A freshly roasted oyster—and pea crab. Pea Crabs are nothing to worry
Félix Mac et Cheese: An Upgraded Classic Featuring Gruyère and Bèchamel. Get the recipe for the best-selling "petit plat" from a Charleston hot spot. Recipe.
Health kick or cocktail? Your secret's safe with us......CoopersCraft
Food and drink has been at the heart of Garden & Gun from the very beginning: Our first issue, in 2007, included a feature about the Birmingham chef Frank Stitt. Since then, we've published scores of recipes in the magazine and online (and more than a hundred in our 2015 book, The Southerner's Cookbook).Here are the most clicked-on recipes over the past fifteen years.
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A Southern-classic recipe from a Southern-classic curemaster. Food & Drink. Tennessee Whiskey Jam. The perfect accompaniment for ham biscuits. Anatomy of a Classic. Fried Chicken with Crunch. An unconventional secret to perfectly crispy fried chicken. Food & Drink. Build a Better Chicken Biscuit.
Pin on Dinning room pretty's
By The Editors. December 2, 2021. Cheryl Day's Treasury of Southern Baking, by Cheryl Day. In her deliciously thorough new book, the award-winning co-owner of Savannah's Back in the Day Bakery shares clever tricks (like her grandmother's genius method for baking last night's mashed potatoes into tomorrow's dinner rolls), practical.
Perfect hush puppies the way Hush puppies recipe, Food, Recipes
Subscribe today and save. Classic and new Southern recipes and cocktails.
December 18, 2023. Photo: MC Social. A bounty of incredible Southern eats and sips topped Garden & Gun 's list of most-read recipes this year, including a scone version of tomato pie, a lemony, creamy farfalle pasta dish, a boozy milkshake nightcap for the kids at heart, and decadent seafood dishes you won't soon forget.
SrirachaCitrus Remoulade Garden & Gun Southern Dishes, Southern
Four Recipes that Mix Magic with Bourbon's Perfect Pairings. Elevate your pour with ginger, tea, bénédictine, or bacon for surprisingly splendid sips. Food & Drink.
A backroads ramble in search of soul and seafood on the Gulf Cooking
Chef Virginia Willis on how to save the cookout when the weather won't cooperate. See All Recipes. Find hundreds of Southern food and drink recipes, including those for pimento cheese, biscuits, bourbon, grits, fried chicken, and Bloody Marys.
Shrimp And Broccoli, Broccoli Recipes, Shrimp Recipes, Clean Eating
Hunt, Then Gather: Five Wonderfully Wild Recipes. From the field or sea straight to your fall table—five outdoors-loving chefs share recipes for making the most of the South's wild harvest. By Phillip Rhodes.
The secret to beef ribs at The Salt Lick, a Texas favorite Smoked
Food & Drink. Chef Ann Kim's Fried Green Tomatoes. The Garden & Gun Club chef offers up the basics for the iconic Southern hors d'oeuvre. Food & Drink. A Salad for All Seasons. At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long. recipe.
Ginger and Collard Green Fried Rice Use Your Leftovers Rice side
Turkeys don't have to get all the glory. By Sadie Chafe. November 13, 2023. Photo: Johnny Autry. Whether you're itching to jazz up the traditional bird or you want something different entirely, you've come to the right place. Below, browse a curated list of Thanksgiving main course recipes worthy of being the star of your holiday table.
Garden and Gun Bourbon Pecan Pie gardenandgun Cookbook Recipes
Make the syrup: Roughly tear the fig leaves up into 4-inch pieces or smaller for easier grinding. Add the sugar. Grind the leaves together with the sugar first in batches in a food processor on high. (Pastry chef Rebecca Ellis taught me this, and bartenders have been asking us for this secret for years.