Christmas tree fruit platter is so simple and cute. Holiday eating
13 — Mango & Pear Fruit Platter. Photo by Never Enough Greens. The mango & pear fruit platter has a beautifully sweet and tart combination that will have you coming back for more. This idea takes lesser used but equally delicious fruits like golden kiwi, blood grapefruit, pear, passion fruit and figs.
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Think of a tree with a wide base and narrow top. Depending on the size of your platter you can copy this spacing for a well proportioned Christmas Tree. Make sure to leave space between the rows for our next step. Rows 1 & 2: 4 pieces. Rows 3 & 4: 3 pieces. Row 5 & 6: 2 pieces. Top row: 2 pieces to form a point.
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Add some height to your fruit platter by placing items in a bowl as well as around it to create a stunning spread. A sprinkle of shredded coconut won't hurt either. Create a Centerpiece Within a.
A Christmas Fruit Platter ***MADE FRESH DAILY IN HOUSE***
Arrange kiwi slices in a circular pattern on the outer rim of the platter. Create an inner rim with the remaining kiwis. This will form the border of your fruit wreath. Next, fill in the wreath with green grapes. Using a small star-shaped cookie cutter, cut stars out of the honey melon.
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Step One: Wash and cut up all your fruit. Choose a round platter to build your wreath on. I used a large round shallow bowl, and put a small bowl in the center to hold my yogurt dip. Step Two: Arrange the fruit in layers on your platter in the shape of a wreath.
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1/2 mini watermelon - cut into slices; 2 oranges - sliced into thin half moons; 3 kiwis - peeled and sliced into half moons; 300g black grapes - I slice these in half lengthways; 200g strawberries - sliced into halves; 150g raspberries ; 80g blueberries ; 50g pomegranate seeds - for decoration; Handful of rosemary sprigs - for decoration; Equipment Needed To Make DIY Fruit Platter
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6 Steps to Creating a Wreath Fruit Platter. Begin by washing and drying all of your fruit thoroughly. Cut the red apples and pears into thin slices, removing seeds or stems. Add lemon juice over them to prevent them from browing. Carefully slice the dragon fruit into slices or star shapes using a cookie cutter.
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Directions. Create an outline of a tree shape using the grapes on a cutting board or serving platter. Begin at the top point of the tree and fan the grapes out into a triangular pattern. Create 3 triangular sections, each slightly larger than the last. Fill in each section with kiwi slices.
Christmas Fruit Platter Keeping the Peas
Wash and dry all of the fruit. Cut the grapes in half. Slice an apple into rounds and use a mini star cookie cutter to cut out 2 stars from the apple. To assemble the tree, begin by placing the grapes near the bottom of the platter. Make sure you leave enough room at the bottom of the platter to add the trunk and presents.
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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.
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Use a cookie cutter (or a knife and cut out the star and place pineapple on a large rectangle plate. Build the tree in a cone shape starting with one green grape. Followed by two, then three, and adding an extra one with each row. About 3-4 rows down, you want to add some red rows, using raspberries or strawberries.
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Instructions. Place the sprigs of mint and rosemary on a large, round serving plate or board. Trim the ends if they are long. Create a circular pattern with the green grapes on top of the herbs. Then layer with kiwi and red grapes. Finally, add the raspberries on top, sprinkling them throughout the wreath.
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Step 4: Use your knife to cut "corners" on the top of your orange to make the shape of a bow and place it at the top or bottom of the wreath. Optional: Place the leftover orange segments around the Christmas fruit platter as decor. Step 5: Serve to your holiday guests.
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On a large flat serving board, arrange a single layer to shape the tree. Start at the bottom and work your way up: Cheddar cheese, then green grapes, then colby-jack cheese, red grapes, gouda, green grapes, parmesan, and finally blackberries. Once you have the initial shape, you can build up the tree by adding more layers of fruit and cheese.
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Mexican Fruit Salad. Mexican fruit salad can be a colorful fruit platter for Christmas night. It's often called Ensalada de Frutas. It is a vibrant medley of fruits like pineapple, watermelon, jicama and mango. Toss these fruits with chili powder, lime juice, and some salt. Popular Pairing Option for Christmas. Ponche.
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Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.
