Epic Fried Green Tomato BLT Club Sandwich
Slice tomatoes and place in egg mixture, flour mixture, back to the egg mixture, and then the panko/cornmeal mixture. Press down to ensure panko sticks. On medium heat, heat about 1⁄2 inch of oil in a pan until it reaches 350°. Add tomatoes, cooking about 1.5 minutes on each side until golden brown. Place on cooling rack.
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Coat the top of the tomatoes with cooking spray. Bake 10 minutes, then flip each tomato. Coat the top side with the cooking spray and bake an 10 additional minutes. Optional: Turn the oven to a low broil and cook 2 more minutes, until browned and crispy.
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Toast the bread. Spread remoulade sauce onto two pieces of bread. Layer lettuce on top of the remoulade sauce, followed by two pieces of bacon for each sandwich. Add 2 fried green tomato slices onto each sandwich. Drizzle the remaining remoulade sauce on top of the tomatoes. Top each sandwich with the remaining piece of bread and slice in half.
Fried Green Tomato BLT Sandwiches
Remove to a paper towel to drain. Combine mayo and hot sauce in a small bowl before assembling sandwiches. To assemble: spread a ½ tablespoon in each slice of bread. Cover 4 slices with about ¼ cup of mixed greens. Place tomato slices on lettuce, top with bacon and cover with bread.
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1 Preheat the oven to 425°. Arrange the bacon in a single layer on a foil-lined rimmed baking sheet and bake until crispy, about 20 minutes. Drain on paper towels. 2 Place the bread on a second baking sheet. Spread each slice with about 1/2 teaspoon mayonnaise.
Fried Green Tomato BLT Sandwich Butter Your Biscuit
Dredge each tomato slice through the flour mixture, then through the egg mixture, and finally through the cornmeal mixture. Heat oil in a skillet until it shimmers. Add only a few slices of battered tomatoes at a time into the skillet of canola oil. Cook for approximately 2 - 3 minutes per side. Drain on paper towels.
Fried Green Tomato BLT Sandwich Butter Your Biscuit
Add the tomato to the bacon grease and fry until golden brown on both sides, about 2 to 3 minutes per side. Repeat with all the remaining slices. To assemble your BLT, spread the special sauce on toast and top with the leaf lettuce, microgreens, a few tomato slices, a few bacon slices and more lettuce. Eat up!
Southern Fried Green Tomato BLT Sandwiches Recipe Yummly
Get out three bowls. In the first, crack the eggs and add milk and beat together. In the second bowl add the flour. In the last bowl add the panko crumbs, cheese, and seasonings. Dip each of the tomato slices in the flour first and coat evenly then dip into the egg mixture evenly and lastly into the panko crumb.
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After 15 minutes, blot your tomatoes dry with a floursack towel or with paper towels, and season both sides with kosher salt and freashly ground pepper.
Two classics combine in this epic sandwich. This Fried Green Tomato BLT
Leave the leftover bacon grease on the griddle top to fry the tomatoes in. While the bacon is cooking, prepare a dredging station with 3 wide-bottomed bowls to batter the green tomato slices. Bowl #1: Add all purpose flour, salt, and pepper. Bowl #2: Mix together 2 beaten eggs and hot sauce.
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Cooking your bacon in the oven helps keep it from curling up and lets you get end-to-end bites of bacon in your sandwich. Be sure to cook your bacon until it is nice and crispy and then drain it on paper towels to absorb the grease. This will keep the bacon from making your bread soggy. 2. Bread the tomatoes.
Fried Green Tomato BLT Sandwich
Transfer the slices to a wax paper-lined platter. In a very large skillet, heat 1/4 inch of canola oil until shimmering. Add the tomatoes and cook over moderately high heat, turning once, until.
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Toast sourdough bread. Make the Cajun mayonnaise by whisking together Cajun seasoning and mayonnaise. To assemble the sandwiches: Spread cajun seasoning on the toasted bread, lay 2 - 3 fried green tomatoes on the bottom slice, top with bacon and lettuce. Repeat until 4 sandwiches are made.
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Heat a cast iron skillet over medium high heat. Add the bacon and cook until the fat renders and the bacon is crispy, 8-10 minutes. Remove the bacon from the skillet using tongs and set onto a paper towel lined plate to drain. Toast the bread, then spread half a tablespoon of aioli onto each slice of bread.
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For the Fried Green Tomato BLT Sandwiches. Cook bacon and set aside. Slice tomatoes to desired thickness. (We suggest ¼ inch thick.) In a shallow bowl, whisk together the milk and egg. In a separate shallow bowl, combine the cornmeal, flour, salt, pepper, cayenne pepper, and sugar. Heat half of the oil in a large skillet to medium - medium.
Fried Green Tomato BLT Sandwich Butter Your Biscuit
Start by mixing all of the remoulade sauce ingredients in a small bowl. Cover, and let sit in the refrigerator until the sandwiches are ready to assemble. Slice the green tomatoes about ¼ inch thick. Lay down on a paper towel-lined pan, top with another paper towel, and let them dry for at least 20 minutes.
