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Fireball Washington Apple. What you'll need. 2 parts Fireball Whisky; 1 part apple schnapps; 2 parts cranberry juice; How to make it. Mix, chill, & serve as a shot. YOU'LL WANT THESE TOO. TRUST US. Fireball Mule Mug - Red. $14.99 $11.99. Fireball Party Ball. $69.99. Fireball Shot Glass.
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Set mugs aside. In a small saucepan, add the apple cider, orange juice, honey, cinnamon sticks, cloves and star anise. Cover and heat over medium low heat, bringing it to a low simmer. Simmer for 5 minutes, then remove from heat. Ladle the cider into the mugs with the whiskey. Serve right away while hot.
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Instructions. Fill a glass halfway with ice. Add the Fireball whiskey and then drizzle the caramel sauce over the ice. Add the apple cider and cranberry juice. Stir and serve! Garnish with an apple slice and add a cinnamon stick stirrer, if desired.
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Whisk to dissolve the powdered cherry jell-o completely. Add the apple juice and Fireball cinnamon whiskey and whisk for an additional 30 seconds to incorporate all the ingredients. Pour the Fireball jello shot mixture evenly into the plastic jello shot cups. Refrigerate for 4-6 hours or up to overnight.
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Instructions. Place the Fireball whiskey, maple syrup and lemon juice into a cocktail shaker with a couple of ice cubes. Shake well for about 30 seconds til the shaker is ice cold. Add ice to a whiskey glass, and pour over the shaken whiskey. Top the glass with apple cider. Garnish with a cinnamon stick and serve.
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Add in your fireball whiskey. Drizzle the caramel sauce over the ice. This will thicken it as if you had put it onto ice cream. Add in your apple cider and cranberry juice. Adding apple cider. Adding cranberry juice. Stir lightly, garnish with a slice of fresh apple, and serve cold.
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Instructions. Fill a cocktail shaker with ice cubes. Pour in the fireball, apple pucker and cranberry apple juice. Shake well for 30 seconds to combine or until well chilled. Strain and pour into a glass. Garnish with gummy apple rings and a straw. Cheers!
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When selecting an apple juice for this cocktail, pick a cloudy or organic juice. This give the final drink a great colour and sweetness that can't be achieved with the clear apple juices. Finally, don't over-shake the cocktail shaker, otherwise the drink will become too foamy. About 10 seconds of gentle shaking is plenty to combine all the.
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Fireball Cinnamon Whisky is a mix of Canadian whisky and cinnamon flavoring, developed in Canada in the 1980's. It was originally part of a flavored schnapps line of Seagram's, and is now produced by the Sazerac Company. (The company also produces Peychaud's bitters, an original ingredient in the iconic Sazerac cocktail ).
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Use a large punch bowl. This recipe makes 2 gallons of punch, you could also use a couple of large pitchers or a large beverege dispenser. Pour the chilled apple cider, Fireball whisky, orange juice concentrate, and chilled Prosecco into the bowl, pitcher or beverage dispenser. Add garshes; sliced apples, oranges, cinnamon sticks, and star anise.
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In a large pitcher, pour in 5 cups of apple cider and 2.5 cups of Fireball. Stir and place in the fridge until you are ready to serve. Once ready to serve, pour 6 oz. into glasses with ice. Keyword apple cider fireball, fireball and apple cider, fireball cocktails.
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6. Cinnamon Old Fashioned. Three ingredients can produce one incendiary cocktail. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. All you overly complicated coupes, wise up.
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STEP 1: Wash, core and chop a fresh apple. Use one large slice of chopped apple per drink. STEP 2: Add a cinnamon sugar rim to your glass (see the instructions in the first recipe above). STEP 3: Fill half your glass with ice and then add the chopped apple. STEP 4: Add a 1.5 ounce of Fireball Cinnamon Whiskey.
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How to make Apple Cider with Fireball. The instructions for making this apple cider and Fireball cocktail are so quick and easy! In minutes you can have a hot cocktail that tastes amazing. Step 1 - Make hot apple cider from either a drink mix packet or by heating up apple cider. Step 2 - Pour in Fireball cinnamon Whisky and stir with a cinnamon.
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Combine a cup of Fireball Whiskey with 12 ounces of frozen apple juice concentrate. Add half a liter of lemon-lime soda (I used Sprite Zero) and mix together until the apple juice concentrate melts completely. Pour into glasses rimmed with honey and red sugar and serve! This recipe is enough for about eight servings, so feel free to double up.
Fireball whiskey and cranberry juice. Tastes just like a candy apple
Fill a small glass halfway with ice. Pour in the Fireball Whiskey. STEP 2. Next, drizzle a bit of caramel sauce over the ice and against the glass too. STEP 3. Go ahead and add the Apple Cider on top. STEP 4. Pour in the Cranberry juice. Add a bit more if the drink is too strong.