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Step 2- Wrap the filets. Wrap the filet mignon with a bacon slice to cover it completely. Secure with a toothpick and set aside. Step 3- Pan sear the steak. Sear the wrapped steak filets with olive oil, butter, and thyme in a sizzling hot pan (or cast iron skillet) for 2 minutes on each side, or until the bacon caramelizes and begins to crisp.
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Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. When melted, add filet to skillet and sear on both sides, about 1 minute per side. Remove the skillet from the stove top and place into the oven. Cook until medium rare, 10-12 minutes.
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Sear the filets for 2 minutes, flip, then add the garlic, butter and rosemary. Adding these ingredients after flipping prevents them from burning. Cook an additional 2 more minutes, tilting the skillet as needed and basting the steaks with the melted butter. Step 6: Finish the steaks in the oven.
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How to cook bacon wrapped filet mignon: 1. Prepare the steaks. Place the filet mignon steaks on a platter and pat them dry with paper towel. Then wrap each steak with bacon slice, securing the ends with toothpicks. And finally, generously salt and pepper the steaks on both sides.
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Grill the Filet Mignon and Bacon. Preheat your grill to medium-high heat (around 375 degrees F) for direct cooking. Transfer the steaks to the grill. For the perfect sear of the bacon cook on each side for about 3-3.5 minutes. You'll be looking to reach an internal temperature of 120 degrees F for rare steak.
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Par-cook the bacon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and lay 2 slices of bacon on the foil. Cook the bacon in the oven for 5 to 7 minutes, until the fat is starting to render and the bacon is getting some color but is still pliable. Allow the bacon to cool completely.
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Allow to sear on each side for 3 minutes then remove from heat. Cut away cooking twine as bacon should have now sealed around each filet. Place filets in preheated oven at 450 and cook for 4 mins each side. Remove from oven and allow to sit for 5-8 minutes, then serve and apply salt and pepper to taste. Meat beef bacon, dinner for two, filet.
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Preheat oven to 450ยฐF. Using a sharp knife trim all white membrane and fat from filets. Wrap a slice of bacon, slightly stretching as you wrap, completely around filet and secure with a piece of cotton butcher's twine or a toothpick. Season heavily with salt and pepper on both sides of the filets.
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Bacon Wrapped Filet Mignon Recipe
Preheat oven to 400 degrees. Season the filet mignon liberally with salt and pepper. Wrap one slice of thick cut bacon around the outside of the steak and secure the ends with a toothpick. Heat the olive oil in a large skillet over medium high heat. Add the steaks to the pan and cook for 4-5 minutes or until they are seared.
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Preheat the oven to 450 degrees. Wrap the bacon around the sides of the filet, using a toothpick to secure the two ends of bacon. Sprinkle the filet with pepper. Sear the filet on each side for 1-2 minutes before transferring the skillet to the oven's middle rack.
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Preheat the oven to 450ยบF, secure a slice of bacon around each filet with a toothpick, rub both sides of the filet with olive oil and season generously with salt and pepper. Sear each side of the filets for 1-2 minutes in a cast iron skillet on a high heat. Place the skillet in the oven and cook for about 5 minutes each side for medium rare.
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Bacon Wrapped Filet Mignon Recipe
In a medium bowl, mix together the oil, salt, pepper, paprika, chili flakes, garlic powder, and onion powder. Add the steak to the bowl and mix well. Take each individual steak bite and wrap with bacon. Secure with a toothpick (see article for photos and details). Add each steak bite to the air fryer basket.
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Cook undisturbed 30 seconds or until this part of the bacon is crispy, which will seal it closed. Then turn steaks every 30 seconds to crisp the bacon all the way around. Turn steaks upright. Cook undisturbed 4 minutes each side for rare, 6 minutes each side for medium, or 8 minutes each side for well done.
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Preheat oven to 450 F. Wrap a slice of bacon around each filet and secure with twine or toothpicks. Season all sides of the filets with Chicago Steak seasoning. TIP: Put the seasoning on a small plate and roll the filets in the seasoning. Add olive oil to an oven proof skillet over medium high heat.
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Cut each filet mignon into bite-sized cubes (each 8 oz filet should yield around 9-12 cubes). Cut each bacon slice in thirds, and wrap and each smaller piece around the filet bites, securing with a toothpick. Combine the breadcrumbs and olive oil together in a small bowl, and place a small amount on top of each bacon-wrapped cube.
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Preheat your oven to 425ยฐ Fahrenheit. Cut the steak into small, bite-sized cubes and cut the bacon pieces into thirds. Wrap each steak piece with bacon and use a toothpick to hold it together. Bake for 12-15 minutes and broil for 1-2 minutes if needed to crisp up the bacon.