Simple Venison Jerky Marinade 4 Ingredients View All Mossy Oak GO
Opt-out preferences. Sweet and Smokin' Hot Elk Jerky I always crave jerky - especially wild game jerky. Here's one of my favorite homemade game jerky marinade recipes. It's a simple blend of soy sauce, teriyaki sauce, hoison sauce, Worcestershire sauce, a splash or two of rice vinegar, honey, granulated garlic powder and a lot of smoked.
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Preparing the Elk Jerky Marinade. Crafting an elk jerky marinade begins with selecting quality ingredients and using proper mixing techniques to ensure the flavors meld together perfectly. Selecting Ingredients. Soy sauce and Worcestershire sauce are the liquid foundations of a good marinade, giving the jerky a savory umami base.
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In a bowl mix together soy sauce, lime juice, vinegar, red chili flakes, and garlic powder. Add the meat to the cure and marinate for at least 24 hours, refrigerated. Rack the meat in a hot smoker.
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Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating. Remove the meat from the marinade and discard the marinade. Using a paper towel, gently blot the pieces of deer meat dry.
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Worcestershire sauce: This is a classic addition to any jerky marinade, providing a slightly sweet and tangy flavor that complements the natural flavors of the elk meat. Spices: We use a variety of spices, including sea salt, pepper, smoked paprika, and garlic powder.
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The best elk jerky marinade can make or break the final taste and texture. So, learn how to marinade elk for jerky in this detailed guide to ensure a a successful outcome! Crafting the perfect elk jerky is an age-old dance of flavors, melding the wild, robust notes of the elk with the delicate balance of a marinade. When performed correctly it.
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3. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. 180 ˚F / 82 ˚C. 4. Lay the slices out flat on the grill grate making sure they do not overlap. Close the lid and smoke the jerky 4-6 hours until dry but pliable. The time it takes will depend upon the humidity in the air and the thickness of the elk slices.
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Method. Using a sharp knife, slice your elk or venison into ¼-inch pieces. If you want softer jerky, slice it across the grain (it helps if it is still partially frozen), or if you like chewier jerky, slice it with the grain (it will need to be totally defrosted for this). In a large bowl or pan combine the marinade and cover the meat.
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How to Make Elk Jerky in the Oven: Set your oven to its lowest temperature, generally around 170°F (77°C). Place a drip tray underneath to catch any drippings. Arrange the marinated meat strips on a wire rack and put them in the oven. Prop the oven door open slightly to allow moisture to escape.
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Mom's Famous Elk Jerky Recipe. Cut meat into 1/8 to 1/4 in x 4 to 8 in slices. Marinate in glass dishes overnight in the following brine. 18 oz (2 1/4 cups) soy sauce. 50 oz (6cups) water. 1 1/2 oz (3T) black pepper. 3/4 oz (1 1/2 T) garlic powder. 9 oz (1 1/8 cup) brown sugar. 4 1/2 oz (1/2 cup) white sugar.
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Toss 1 pound thinly sliced meat with marinade in a bowl until well coated. Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade; discard excess marinade.
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To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around 170 degrees) and put the meat inside. Check it for doneness after four hours, leaving it in longer as needed.
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Elk Jerky Recipe. Defrost elk in microwave until it is just able to be cut with a knife. Slice into 3/8-inch strip, be sure to cut with the grain. Meanwhile, combine remaining ingredients in a small container and stir. Put the elk strips into the marinade, make sure the meat is totally covered. Allow meat to marinate overnight.
Teriyaki Venison Jerky Recipe The Frugal Farm Wife Recipe Venison
2 tablespoons dry mustard. 1 teaspoon pepper. 1 1/2 teaspoons dried parsley flakes. 1/2 cup lemon juice. Choice cuts of venison. Procedure: Mix ingredients in a bowl. Submerge selected cuts of locally harvested venison in marinade. Let sit, the longer the better—refrigerate overnight, if possible.
Smoking Gun Jerky Marinade, 16 oz. (Use with 5 lbs. of Meat)
Smoked Elk Jerky Directions. Start by mixing all of your seasoning ingredients and elk hamburger in a large bowl and let them sit in the refrigerator for up to 12 hours, the longer the ingredients marinade the more they will penetrate the meat and enhance the flavor. We recommend preparing this the night before you want to make your jerky.
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How to make Elk Jerky using my personal marinade. This is also great for for Venison or any wild game as well as beef. I used a propane smoker however, this.
