Dutch Apple Pie, Savoury, Sweet and Crumbly BURGER KING®
This Dutch Apple Pie is one of my all time favorites. Something about warm apples, brown sugar, and whipped cream that make the perfect combination. This Dutch Apple Pie is one of my all time favorites.. Serving: 1 slice Calories: 440 kcal Carbohydrates: 85 g Protein: 3 g Fat:.
a close up of a piece of pie with the words dutch apple pie
Dutch Apple Pie. Nutrition Facts. Serving Size. pie. 1/9 pie = 119g. Amount Per Serving. 340. Calories % Daily Value* 22%. Total Fat 14g. 30%. tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 49 Net Carbs Per Serving Add to Food Diary. Eat better. Feel.
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Stop & Shop. Nutrition Facts. For a Serving Size of 4.4 oz. How many calories are in Dutch Apple Pie? Amount of calories in Dutch Apple Pie: Calories 310. Calories from Fat 144 ( 46.5 %) % Daily Value *. How much fat is in Dutch Apple Pie?
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Commercially prepared. Nutrition Facts. For a Serving Size of 0.13 pie 1 pie (1/8 of 9" pie) ( 131 g) How many calories are in Dutch apple pie? Amount of calories in Dutch apple pie: Calories 379.9. Calories from Fat 135.6 ( 35.7 %) % Daily Value *. How much fat is in Dutch apple pie?
Dutch Apple Pie Recipe (VIDEO)
Instructions. Preheat oven to 375° F. Roll out pie crust to about 12 inches in diameter. Place pie crust in a 9-inch pie plate; crimp edges with fingers or a fork. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an even flakier crust).
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3. In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center. 4. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
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For the Pie: Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes - 2 hours. When the apples are finished, strain the apples away from the liquid that has collected at the bottom of the bowl.
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Dutch Apple Pie
Now, make the crumb topping by stirring together the sugar, flour, cinnamon, ginger, salt, and lemon zest. ½ cup granulated sugar, ½ cup all purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon salt, 1 teaspoon lemon zest. Add the butter and cut in to form crumbs.
Dutch Apple Pie
10g. Carbs. 40g. Protein. 2g. There are 260 calories in 1 slice of Mrs. Smith's Dutch Apple Pie. Calorie breakdown: 35% fat, 62% carbs, 3% protein.
Marie Callender's Dutch Apple Pie Nutrition Information Eat This Much
There are 220 calories in 1/6 pie (132 g) of Publix Dutch Apple Pie. Get full nutrition facts for other Publix products and all your other favorite brands. Register. There are 220 calories in 1/6 pie (132 g) of Publix Dutch Apple Pie. Calorie breakdown: 44% fat, 50% carbs, 5% protein. Related Apple Pie from Publix: Apple Pie: Related Pies.
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When ready to bake, remove pie from freezer and remove foil and plastic wrap. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone. Bake for about 30 minutes or until warmed through.
Dutch Apple Pie Recipe (VIDEO)
Stir sauce into sliced apples. Make Crumb Topping - using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Assemble and Bake - pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. Bake at 375˚F for 55 minutes.
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Peel and core apples and slice into even pieces, about ¼-inch thick. Place apples into pie shell and pour ½ cup granulated sugar and 1 teaspoon of cinnamon on top. Toss gently to combine. For topping, in a medium bowl, mix together flour, ¼ cup granulated sugar, and ¼ cup brown sugar.
Calories in 5 piece(s) of Dutch Apple Pie.
Make the crust. Place 1 1/2 cups all-purpose flour, 1 tablespoon granulated sugar, and 1/2 teaspoon kosher salt in the bowl of a food processor fitted with the blade attachment. Pulse a few times to combine. Cut 1 stick cold unsalted butter into 1/2-inch cubes and add scatter over the flour mixture.
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There are 380 calories in Dutch Apple Pie coming from 3% protein, 61% carbs, 36% fat, and 0% alcohol. 3% Protein. 61% Carbs. 36% Fat. 0% Alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Dutch Apple Pie.
Dutch Apple Pie How to make a traditional Dutch Apple Pie with a
To Bake the Dutch Apple Pie: Preheat the oven to 425 degrees F. Bake the pie until the apples feel softened and tender when pierced with a toothpick, but not mushy (approx. 55 to 70 minutes).*. Cool completely and dust with powdered sugar (optional) before slicing.