How to Make Homemade Pita Chips Jessica in the Kitchen
Transfer the dip to an oven-proof dish and sprinkle over finely grated Parmesan cheese. Bake at 220ºC/430ºF for 10 minutes. Slice pita breads into triangles. Place on a baking sheet and drizzle with olive oil. Bake with the dip for 10 minutes until golden brown and crisp. Serve the dip warm with the crisp pita chips.
Quick & Easy Sour Cream Chip Dip recipe for your next party, get
Mushroom Caponata. Go to Recipe. This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.—Julia Cotton, Pacific Palisades, California.
Roasted Eggplant Dip with Easy Garlic Pita Chips
Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley.
Roasted Red Pepper & Feta Dip + Pita Chips The Kiwi Country Girl
Stir garlic powder into olive oil and set aside. Cut each pita into 6 wedges (slicing it like a pizza). Spread out wedges on prepared baking sheet and brush with olive oil. Lightly sprinkle with salt and pepper. Flip wedges over and repeat on second side. Bake for 7 to 10 minutes or until beginning to turn golden brown.
Pita Chips Dip in Sauce Cherry Pepper Dip EkoFood
In a small bowl add the oil and oregano together and let it sit for 15 minutes to infuse. Then in food processor first add the feta to break it down, then add in the cream cheese, yogurt, lemon juice and garlic. Give it all a whirl until it's nice and creamy. Remove from processor and place into a serving bowl and garnish with a little of the.
16 Perfect Pita Dips You Need for Game Day Brit + Co
Make the hot honey by adding honey and red pepper flakes to a small microwaveable bowl. Microwave for 15-30 seconds or until honey is slightly bubbling. Top the whipped feta yogurt dip with lemon zest, drizzle with the hot honey, sprinkle with toasted sliced almonds and add some fresh torn basil on top. Serve with pita chips.
BLISSFUL ROOTS Whole Wheat Pita Chips & Chive Dip
Tirokafteri, sometimes called htipiti, is a spicy, creamy, tangy, and super bold mezze from northern Greece.This spicy feta dip takes only 10 minutes and is made to share. Heap this easy appetizer on grilled bread, pita chips, or lettuce cups for a gluten-free delight.
Greek Bread Dipping Oil (Easy ) Take Two Tapas
Combine the feta, yogurt, olive oil and lemon juice in the base of a food processor or a blender. Blend until combined. If you want the dip to be smoother, blend until smooth. Taste and season with salt and pepper, if desired. If the dip is too bitter for you, consider adding ½ teaspoon of honey to balance it out.
10 Best Pita Bread Dip Recipes
Transfer: Spoon the whipped feta dip out onto a serving bowl or plate. Use the back of the spoon to create swoops or swirls on the surface of the dip. Garnish & serve: Drizzle generously with the olive oil and top with red pepper flakes, parsley or mint, or your favorite toppings. Serve with crackers, toasted bread, pita chips or pita bread, or your favorite veggies.
Feta Dip with Cucumber and Pita Chips
Baba Ganoush — Smokey Eggplant Dip With Pomegranates. This baba ganoush is so full of amazing Middle Eastern flavors that are perfect for a classic pita chip. It's the eggplant version of hummus that your guests will surely be thanking you for. (via Spice Chronicles )
Two Alarm Pita Dip Recipe Hidden Valley® Ranch
Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint. Spread hummus in the bottom of a 9-in. deep dish pie plate.
Spicy feta cheese dip with red horn peppers (Tirokafteri)
In food processor, combine the feta cheese, sour cream. mayonnaise, lemon zest, garlic, and spices. Process until smooth. To make the toasted pita, brush the bread with olive oil on both sides and sprinkle with a pinch of salt. Cut into wedges. Arrange the wedges on a parchment-lined baking sheet for easy cleanup.
16 Perfect Pita Dips You Need for Game Day Brit + Co
Ready in just 5 minutes with no cooking required, this Creamy Whipped Feta is made with salty feta and thick Greek yogurt. Pair it with pita chips or fresh vegetables for a quick and easy appetizer. Be sure to check out ideas for how to use this dip as a bed to other delicious toppings! Prep - 5 mins. Total - 10 mins.
Simply Scratch Everything Baked Pita Chips Simply Scratch
Traditional Tzaziki. JulijaDmitrijeva / Getty Images. This garlicky yogurt dip is ubiquitous in Greek and Middle Eastern cuisine. Traditional tzatziki often appears in mezze spreads and is the perfect condiment for gyros, burgers, and grilled meat (especially lamb). It's also a tasty dip for pita or fresh veggies.
Roasted Red Pepper & Feta Dip + Pita Chips The Kiwi Country Girl
Pumpkin Dip. Danielle Daly. Sweet dips are such a fun addition to any dessert spread. This one starts with cream cheese and pumpkin puree, then adds pumpkin pie spice for flavor. Serve it up with sweet and salty crackers, pretzels, or apple slices for dipping. Get the Pumpkin Dip recipe. 9.
Pin on Apprtizers & Dips
Salt, olive oil, and sesame oil should be combined in 2 1/2 cups of flour (reserve the last 1/4 cup for seasoning). Place the pita dough in a circle 8 x 4 inches, about 1/4″ thick, using your rolling pin to make it roll. If the coating appears to be sticking, add a small amount of flour.