Air Fryer Frozen Hash Brown Patties (In 10 Minutes or Less!)
Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands. Heat a few tablespoons of oil in a large skillet over medium high heat. Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side. Add more oil as needed. Transfer the cooked hashbrowns to a paper towel lined plate.
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Allow the oil or butter to melt and coat the bottom of the pan evenly. Once the oil or butter is hot, carefully add the frozen hash browns to the pan. Spread them out in an even layer, ensuring that they are not overlapping. Cook the hash browns for approximately 4-5 minutes on one side, or until they turn golden brown and crispy.
How to cook frozen hash brown patties? THEKITCHENKNOW
Preheat corn or peanut oil in a deep-fryer to 365°-375°. Add 1 pound of cubed potatoes to the fryer basket. Close the lid, set the timer and fry for 12-14 minutes, until gloriously golden to your liking. The timing will vary as per your deep-fryer and the type of potatoes you choose to use.
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Add 1-3 patties at a time and cook 3-5 minutes, or until browned. Flip the patties and cook another 3-5 minutes. Place hash brown patties on a paper towel-lined baking sheet to soak up excess oil. Repeat with the remaining patties, making sure the oil is at 350°F for each batch. Serve patties hot.
How to cook frozen hash brown patties in the oven? THEKITCHENKNOW
Step 1: Preheat and Prepare. First, preheat your oven to 425°F (220°C). While the oven is heating up, take out the desired number of hash brown patties from the packaging and place them on a baking sheet lined with parchment paper. Make sure to leave some space between the patties for even cooking.
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Fry until medium brown underneath, 1 to 2 minutes, spooning oil over the top of the patty for even color. Carefully turn it over and fry until the second side of the patty is also nicely browned, another 1 to 2 minutes. Lift out of the oil, shaking excess droplets back into the pan, and transfer to paper towels to drain.
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Preheat your air fryer to 400°F. No need to thaw, you can cook these from frozen. Place the hash brown patties in a single layer inside the air fryer basket. No need for oil spray. Cook for 10 minutes, flipping halfway through. For extra crispy continue to air fry for an additional 2-5 minutes or until crisped to your liking.
How to cook hash brown patties? THEKITCHENKNOW
Meanwhile, cook the hash brown patties. Heat 3 tablespoons olive or vegetable oil in a large nonstick frying pan or cast iron skillet over medium heat until shimmering. Add 4 frozen hash brown patties. Season with kosher salt and cook, flipping every 2 minutes, until dark golden brown and crisp, 8 to 10 minutes total. Transfer to a baking sheet.
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Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.
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Preheat air fryer to 400° Fahrenheit. Once air fryer has preheated, remove basket and lightly spritz bottom of basket with neutral oil. Place 4 frozen hash brown patties in air fryer in one flat layer, making sure not to stack or overlap hash brown patties. Optional: For fast-food-style hash brown patties, lightly spritz tops of patties with.
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For a delightful serving of hash browns, it takes approximately 6-8 minutes to fry them from frozen. Begin by heating a non-stick skillet over medium heat and adding a tablespoon of oil or butter. Ensure the hash browns are evenly spread on the skillet, and then cook them for around 3-4 minutes on each side.
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All you need to do is preheat the oven to 200 °C. Afterward, lay down the frozen brown patties on a baking tray. Make sure that they are not sticking together and leave space between. Make sure that when you put the tray in the oven it's in the middle of it and bake for 15 to 20 minutes.
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Mix the Ingredients: In a large bowl, combine the grated potatoes, chopped onion, salt, black pepper, and flour. Mix until everything is well combined. Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You'll know it's ready when a small piece of potato sizzles upon contact with the oil.
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OVEN: Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Form potato mixture into 3-inch wide by 1/4-inch thick patties and brush each side with half of the oil (1 ½ Tbsp (22 ml) // amount as original recipe is written). Use additional baking sheets if making a larger batch.
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Air Fryer Method. Preheat air fryer to 400 degrees. Place hash brown patties, shredded hash browns, or potato cubes in one layer inside your air fryer basket. Cook for 8-10 minutes, flipping halfway through. Remove the hash browns from the air fryer and wait 2 minutes before eating.
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Microwave the frozen patties on high for a minute to start them cooking. Brush both sides of each patty lightly with canola oil (or canola cooking spray). Start heating a medium, nonstick frying pan or skillet on high. Add the patties and cook until both sides are golden brown ( 4-5 minutes per side ).