SlowCooker Collard Greens with Ham Hocks Recipe Recipe Collard
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens.
Collard Greens with Ham Hock Recipe
2 tbsp apple cider vinegar. 8 cups water. Instructions. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should be tender and falling off of the bone. Start adding in the collard greens.
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Take the ham hocks out and place them on a plate to cool. While the ham hocks cool, add the collards to the pot. Stir in the seasoned salt and black pepper. Bring to a boil, reduce to a simmer, cover, and simmer for 2 hours, stirring occasionally. Once the ham hocks are cool to the touch, pick the meat off the bone.
Collard Greens with Ham Hock Recipe Collard greens, Greens recipe
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Collard Greens with Smoked Ham Hocks I Heart Recipes
Directions. Add 2 pounds of ham hocks into a large pot with 8 cups of water and bring to a boil. Once water is boiling, reduce the heat and simmer for 2 hours. Take ham hocks from the pot. Remove skin and bone from ham hocks, and chop up the remaining meat. Return chopped meat to pot.
Slow Cooked Southern Collard Greens {with Ham Hock} Salty Side Dish
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
COLLARD GREENS WITH HAM BONE RECIPE The Country Cook
Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.
Collard Greens With Smoked Ham Hocks I Heart Recipes
Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the ham hock is tender (fall off the bone tender). Check in throughout the cooking process and stir the greens when necessary. Open the pot and remove the ham hock.
Slow Cooker Collard Greens The Magical Slow Cooker
Instructions. Add ham hock, chopped onion, red pepper flakes, salt, collard greens, apple cider vinegar and brown sugar to your crockpot. Stir it up then place the lid on it and turn the crockpot on high. Cook for 4-6 hours or until tender. Once the leaves are tender, carefully remove the ham hock and place in a small bowl.
Collard Greens with Ham Hocks YouTube
Just simmer the collard greens, ham, onion, apple cider vinegar, salt, and pepper in a large pot for 2-3 hours, or until the collard greens are tender. Seasoning Adjustments
COLLARD GREENS WITH HAM BONE RECIPE The Country Cook
Add greens and broth to slow cooker and mix well. Tuck a ham hock into the center of the greens and cover the slow cooker. Cook on low for 9-10 hours or high for 6-7. Remove ham and cool slightly. Discard fat, skin and bones and set aside meat. Add meat to slow cooker with apple cider vinegar and mix well.
SlowCooker Collard Greens with Ham Hocks Recipe Recipe Collard
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
collard greens with ham hock Ham hock recipes, Greens recipe, Collard
Step 1 - Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks. Step 2 - Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Step 2 - Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.
Slow Cooker Collard Greens and Ham Hocks The Blond Cook
Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.
Rich, flavorful Instant Pot Collard Greens & a ham hock are delish! We
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
SlowCooker Collard Greens And Ham Hocks Recipe by Tasty Recipe
6-8 cups water. 2 tsp seasoning salt. 1 tbsp garlic powder. Instructions. Place the two ham hocks into the slow cooker, and pour in the water. Cook the ham hocks in the slow cooker on HIGH for 4 hours. After the ham hocks are cooked, transfer them AND the liquid from the slow cooker to a large pot.