Cranberry Vodka Jello Shots Jello shots vodka, Cranberry vodka, Vodka
Instructions. Put the water on to boil. While you're waiting, spread out the jello shot cups on a cookie sheet. In a mixing bowl, stir the Cranberry Jello crystals with 1 cup of the boiling water until the jello sugar has dissolved. Add the fresh lime juice, cranberry juice, Vodka and Triple Sec (or Cointreau). Stir again.
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This cranberry jello shot recipe is sure to be a hit!. Festive jello shots made with vodka and topped with sugar coated cranberries! 1x 2x 3x. Save to Favorites Save to Favorites. Servings: 12. Prep Time: 5 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 2 hours hours 15 minutes minutes.
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Remove from the heat and whisk in two boxes of cranberry jello. Add 1 cup cold water and 1 cup vodka. Stir to combine. Fill jello shot cups with cranberry jello mixture. Move to the refrigerator to chill for 4 hours. Before serving, garnish with fresh cranberries or sugared cranberries.
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Heat water and sugar in a saucepan over medium heat for 3 minutes until dissolved. Remove from the heat and let cool until lukewarm temperature. Add the cranberries to the mixture and refrigerate for 7-8 hours. On a cookie sheet, put down parchment paper and sprinkle sugar all over. Roll the cranberries in it shaking the pan.
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Add the cranberry jello gelatin mix to a medium mixing bowl. Pour in the hot water and whisk until the gelatin is completely dissolved. Add the chilled orange vodka and whisk to combine. Pour the Cranberry Jello Shots mixture into the plastic cups, filling almost to the top of each cup. Chill for about minimum 4 hours or overnight.
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Set aside. In a medium saucepan, combine 1 cup cranberry cocktail juice, fresh cranberries, orange peel, and sugar. Place over medium-high heat until boiling then lower to medium-low heat. Continue simmering for 10 minutes. Smash the cranberries with the back of a spoon, and remove orange peel. Whisk the hot cranberry mixture into the bowl of.
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Instructions. Empty contents of jello packet into a small pitcher. Add boiling water and stir or whisk until jello is completely dissolved. Add vodka and cold water. Stir or whisk until combined. Pour into shot glasses or souffle cups. Cover and refrigerate for 3 to 4 hours, or until firm. Top with sugared cranberries (just before serving), if.
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Add cranberry juices to a saucepan with the gelatin. Allow it to sit for a few minutes. Heat on low and stir until gelatin is fully dissolved.
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In a saucepan bring the cranberry juice to a boil, add in the dry jello mix and stir until dissolved. Stir in the vodka. Pour into 2 oz plastic cups (or smaller) cover with lids and place in the fridge until set up about 6 hours. For really strong jello shots you can add more vodka 4 oz more. For more shots, you can add up to 20 oz juice/water.
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Step 1: Place the Jello shot cups on a shallow baking sheet and bring 2 cups of water to a boil in a medium saucepan. Step 2: Remove the water from the heat and whisk in two boxes of cranberry Jell-o mix. Add 1 cup cold water and whisk until the gelatin is completely dissolved. Step 3: Add 1 cup vodka to the red Jello mixture and stir to combine.
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How to Make Cranberry Jello Shots. Here are the step-by-step directions: Bring one cup of water to a boil then remove from heat and add the cranberry jello. Whisk until completely dissolved. Next, add in a cup of cranberry vodka and mix well. Line up your plastic shot glasses on a baking sheet.
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Step 2. Stir in the cranberry jello & then pour in the cranberry vodka. Step 3. Pour into condiment cups. Step 4. Refrigerate for about 1-1/2 hours or until Jello is solid. Step 5. Pour the water over the fresh cranberries. Step 6.
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Add the cranberry Jello-o mix to a medium mixing bowl. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the vodka and stir. Place the plastic cups on a tray and begin pouring the jell-o into the cups - filling almost to the top. Chill in the fridge for 4 hours or overnight.
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Water: Used as the base liquid for both the cranberry jello shots and the sugar syrup for sugared cranberries. It helps dissolve the gelatin and sugar. Cranberry Gelatin: Provides the cranberry flavor and the gel-like consistency for the jello shots. Vodka: Adds the alcoholic kick to the cranberry jello shots. Being chilled helps it blend well.
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Directions. In a saucepan, bring 1 cup of water to a boil. In a medium mixing bowl, add vodka and sprinkle gelatin over the vodka. Let it sit for 1 minute. Add the cranberry jello over the top and pour in the boiling water. Stir until the jello completely dissolves. Add in the cranberry juice and stir.
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Let cool 2 to 3 minutes. Step 5 Place 18 plastic shot glasses on a baking sheet and pour in Jell-O mixture until each is 2/3 full. Step 6 Refrigerate until set, about 3 hours. Step 7 Top each shot.
