Cranberry Apple Dump Cake Cathy Mitchell Dump Cakes and More YouTube
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray. Drain Pears, reserving 1/2 cup syrup. Spread pears and apple pie filling in the bottom of the prepared baking dish. Drizzle with reserved pear syrup. Sprinkle with cranberries.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
Lightly coat a 9x13-inch baking dish with unsalted butter. Add 2 (14-ounce) cans whole berry cranberry sauce and 1 (about 21-ounce) can apple pie filling to the baking dish and stir to combine. Layer in the baking dish in the following order on top of the fruit (do not stir together): Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.
Cranberry Apple Dump Cake Mostly Homemade Mom
Sprinkle in the cranberries. Sprinkle on the cinnamon. Scatter on the cake mix on top. Scatter on the butter. Bake for 30 minutes or until golden and bubbling. Spoon onto plates or into bowls. This apple cranberry dump cake is delicious on its own, but also amazing with hot custard or a scoop of cold vanilla ice cream.
Cranberry Apple Dump Cake Recipe Dump cake recipes, Recipes
Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.
Cranberry Apple Dump Cake Dutch Oven Camping Recipe
Instructions. Preheat your oven to 350º Fahrenheit. Pour the apple pie filling into a 9x13 inch baking dish. Spoon the cranberry sauce on top of the apple pie filling. In a large bowl, combine Cinnamon Swirl Crumb Cake mix and cinnamon sugar topping. Add melted butter and stir until the mixture becomes crumbly.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
Instructions. Preheat oven to 350 degrees f. Spread the cranberry sauce on the bottom of the prepared baking dish. Sprinkle the entire box of cake mix over the fruit to completely cover. Evenly place the slice of butter slices on top of the cake mix. Bake the dump cake for 35 to 40 minutes.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
Place cranberries in a 9 x 13 inch non-stick baking pan or a greased pan. Sprinkle the entire box of cake mix over the cranberry layer. Use the back of a spoon or offset spatula to even out the cake mix. Place slices of butter evenly all over the cake mix. Bake for 30 - 40 minutes until the top is golden brown.
Apple cranberry dump cake A Mummy Too
Preheat the oven to 350°F (180°C). Grease the bottom of the Stone Rectangular Baker with butter. Pour the pie filling over the bottom of the baker. Top with dollops of the cranberry sauce and spread evenly. Sprinkle the cake mix over the filling, then add the sliced butter over the top. Top with the nuts. Bake for 45-50 minutes, or until.
Cranberry Apple Dump Cake Dutch Oven Camping Recipe
This Cranberry Apple Dump Cake starts with a tart Cranberry Apple Filling, sprinkled with a homemade Vanilla Orange "cake mix", topped with butter and baked until it's beautifully bubbling and golden brown. And you can't forget the Boozy Vanilla Orange Whipped Cream! This reci. top of page. Home. About.
Cranberry Apple Dump Cake Recipe Apple dump cakes, Dump cake, Apple
Sprinkle with finely diced walnuts (or pecans), then the coconut. Spread dry cake mix over top (be sure to crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges.
Apple Cranberry Dump Cake Cobbler
Spray an 11 x 9 baker with nonstick spray. Dump the can of apples inside the greased pan. Spread with a rubber spatula. Use a fork to break up the whole berry cranberry sauce and spread it evenly over the apple layer. Sprinkle on cake mix over fruit layer, and gently pat into the wet mixture.
A Sprinkle of This and That Cranberry Apple Coffee Cake
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over cranberry/apple mixture in crockpot, spread out evenly, and cover crockpot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours.
Fall Cranberry Apple Dump Cake Sizzling Eats
Instructions. Preheat oven to 350 degrees. Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside. Empty cans of Apple Pie Filling and Whole Berry Cranberry Sauce into a medium mixing bowl, and stir well with spoon. Pour Apple-Cranberry mixture into bottom of baking dish, and spread evenly.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
Instructions. Heat oven to 350 degrees. Spray 9×13 inch baking dish with cooking spray. Dump apple pie filling and cranberries into pan. Spread mixture evenly. Pour dry cake mix over apples and cranberries. Cut up butter and place evenly over cake mix. Sprinkle walnuts over cake mix. Bake for 45-50 minutes.
Crockpot Cranberry Apple Dump Cake Recipe! {4 Ingredients}
Dump cranberry sauce into an ungreased 9 x 13 inch pan. Dump apple pie filling into pan. Spread mixture evenly and "sift" dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts or granola on top of cake. Bake 1 hour and 15 minutes. Cool 10 minutes, then cut into squares. Serve with Cool Whip or ice cream.
Fall Cranberry Apple Dump Cake Sizzling Eats
Instructions. Spread cranberries, apples, and pecans in the bottom of a greased 9 x 13 baking dish. Sprinkle sugar and cake mix on top. Drizzle melted butter over cake mix, being sure that as much cake mix as possible is moistened. Bake at 350 degrees for 35-45 minutes.