Sweet Potato Pie with Condensed Milk {Southern Classic} Gonna Want Seconds


Sweet Potato Pie 5 Steps (with Pictures) Instructables

Bake at 425°F (220°C) 40-50 minutes. When cool enough to handle, scoop 2 cups of sweet potato out of the skin. Press your favorite pie crust dough into a 9-inch pie pan. Line with foil and fill with pie weights. Bake at 425°F (220°C) for 12-15 minutes, until the edge of the crust just begins to turn golden brown.


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Instructions. Heat oven to 350 degrees. In large bowl, mash sweet potatoes with butter. Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer. Add in eggs. Pour into prepared pastry shell. Bake 50 to 55 minutes or until knife inserted near center comes out clean.


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Preheat oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper or aluminum foil. Place sweet potatoes on the prepared baking sheet. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Remove from the oven and allow to sit until cool enough to handle.


Homemade Sweetened Condensed Milk Recipe Add a Pinch

Evaporated milk adds density and a sweet flavor that milk cannot deliver. It also intensifies the creamy texture of the pie and contains protein and calcium, per Livestrong. Use evaporated milk.


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Add the sweet potatoes to the steamer insert of an instant pot. Pour one cup of water into the bottom. Cook the sweet potatoes on high pressure for 12 minutes. Use quick pressure release to stop the cooking process. While the sweet potatoes cook, preheat the oven to 350 degrees.


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Meal Prep Tip. Cook the sweet potatoes, mash them, and measure out the two cups needed for the recipe up to 3 days in advance. You can also add the butter, sugar, spices, and evaporated milk to the potatoes. Refrigerate the mixture in an airtight container before you're ready to finish and bake the pie.


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What is condensed milk? Condensed milk is evaporated milk's sweeter cousin. Regular milk is cooked down to remove water—but lots of sugar is added, too. The end result is super thick and sweet. You'll find condensed milk on the ingredients list of many dessert recipes, including fudge, layered bars and frozen pies.


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STEP ONE: Preheat the oven to 375 degrees F. STEP TWO: Line the pie crust with parchment and fill with pie weights, then bake in the preheated oven for 8 minutes. STEP THREE: Meanwhile, prepare the filling by mixing the sweet potato, sweetened condensed milk, eggs, brown sugar, cinnamon, vanilla, and nutmeg until smooth.


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Make filling. Place the sweet potato chunks, evaporated milk, brown sugar, softened butter, eggs, egg yolks, and spices into a large mixing bowl. Use a stick blender or potato masher and blend until well combined and smooth. Bake pie. Pour the filling into the pie crust.


Sweet Potato Pie with Condensed Milk {Southern Classic} Gonna Want Seconds

Step 4. Bake for 15 minutes. Reduce heat to 350° F; bake for 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Top with whipped cream. Serve immediately or refrigerate.


Southern Sweet Potato Pie Recipe How to Make It Taste of Home

Gather 3 cups of sweet potato flesh. Add to either the Instant Pot Ace blender or an electric mixer the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, nutmeg, cinnamon, ground cloves, and salt. Pulse or mix until the ingredients are combined and smooth.


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Directions. Preheat oven to 400 degrees F (200 degrees C). Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace.


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The unsweetened nature of evaporated milk makes it versatile for savory dishes like decadent mac and cheese and some sweeter recipes like sweet potato pie, which is a more savory dessert. Keep in mind that evaporated milk has some inherent sweetness from the milk, but it is not nearly as sweet as condensed milk.


Sweet Potato Pie Recipe How to Make It

Meanwhile, make the crust. Add the flour, butter, brown sugar, and salt to the blender and blend on high for about 10-15 seconds, until the butter just starts to cut into the flour. With the blender on, add the cold water and blend for an additional 5-10 seconds until the blender starts to form a dough.


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Directions. Cook sweet potato in boiling water to cover 30 minutes or until tender; drain. Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust. Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.


Brown Sugar Sweet Potato Pie Recipe The Novice Chef

Gather 3 cups of sweet potato flesh. Add to either the Instant Pot Ace blender or an electric mixer the sweet potato flesh, condensed milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt. Pulse or mix until the ingredients are combined and smooth.

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