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6. Nimbu Pani. Nimbu pani may be hard to remember, so you might want to call this by its English name - Indian limeade. It's somewhere between lemonade and limeade on the flavor scale, but it has a light yellowish-peachy color, more like lemonade than limeade.
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Yogurt-Based Indian Drinks. 5. Lassi. Creamy lassi is a traditional yogurt-based drink. Lassi is a refreshing treat, perfect for beating the summer heat. It is made in sweet and savory variations. Sweet lassi is flavored with sugar, fruit pulp, or rosewater. Savory lassi is seasoned with spices like cumin and salt.
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One of the best cocktails to drink with Indian food is the mango lassi. This drink is made with yogurt, mango, sugar, and ice, and it is the perfect refresher for a hot day. Another great option is the chai martini. This drink is made with black tea, vodka, honey, and cream, and it has a delicious and unique flavor that pairs well with Indian.
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Creative Presentations: Indian-inspired cocktails often come in eye-catching presentations, making them a great conversation starter at any gathering. When to Enjoy Indian-Inspired Cocktails. Themed Parties: Hosting an Indian-themed party? Serve up some of these delicious cocktails to complement the food and atmosphere.
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1. Mango Lassi With Kaffir Lime. This sweet and boozy Mango Lassi is a great cocktail that includes mango, kaffir lime, and other ingredients. The vibrant Indian color palette of yellow, red, and white adds to the exotic feel of this Indian cocktail.
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To make the lemongrass syrup, add 500 grams of sugar to 500 millilitres of water and add two sticks of lemongrass to infuse. Fill a highball glass with ice and pour in the gin. Add freshly brewed cold green tea and lemon juice. Top with the lemongrass syrup and a pinch of matcha green tea powder. Stir gently and serve.
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1. Indian Vodka Mojito. Let's get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist. A traditional mojito is made of white rum, lime juice, sugar, club soda, and mint. In this Indian variation, jal jeera is thrown into the mix.
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Here are 10 dishes to seek out in Milan. The traditional risotto alla Milanese is characterized by a distinct, saffron-infused golden hue. 1. Risotto alla Milanese at Ratanร . Characterized by a distinct, saffron-infused golden hue, risotto alla Milanese is without question an important dish to seek out in Milan.
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For meat dishes, beer with a more malty taste goes best with spices and meat. So, beer like Brown Ale is your best bet with chicken curries or a complete lamb roast (raan). 3. Cocktails. While cocktails may seem strange as a pairing for heavy Indian foods, they surprisingly go well with Indian cuisines.
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5. The Indian Cosmopolitan. The Indian Cosmopolitan is a unique twist on the classic Cosmo cocktail that incorporates the popular South Asian syrup, Rooh Afza. This non-alcoholic concentrate is made from a variety of fruits, vegetables, herbs, and flowers, giving it a complex and refreshing flavor profile.
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Here are four drinks that pair perfectly with Indian food. Beer is a great drink to pair with Indian food. The carbonation in beer helps to cleanse your palate between bites of food, and the bitterness of the beer helps to offset the spiciness of Indian food. If you are looking for a non-alcoholic drink to pair with Indian food, try sparkling.
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Add a teaspoon or two of vanilla extract, and you've got vanilla simple syrup. Steep with a few slices of orange peel and voila! Orange simple syrup. "The point is to create something with.
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1 3/4 ounce gin (Tabla uses Plymouth) 1/2 ounce fresh lime juice. 1/2 ounce simple syrup. Muddle cucumber, cilantro, and chili in a cocktail shaker or mixing glass until well broken and slightly mashed. Add gin, lime, and simple syrup and shake vigorously. Strain into a double rocks glass, half filled with ice.
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The Bengal Tiger. 13. Hot Toddy. 14. Jamuntini. 15. Jaljeera Gin And Tonic. Ladies and gentlemen, this is your Cocktail Captain speaking. We are currently flying at 30 000 feet, and we're juuust about to begin our descent into the land of Indian cocktails.
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8. Spicy Nimbu Pani. Indian cuisine is most commonly associated with spice, so it makes sense that quite a lot of Indian cocktails are spicy too, such as this Spicy Nimbu Pani. When you look at this cocktail, you would never be able to guess that it is a spicy cocktail. But one sip will blow your socks off.
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Rosewater Mojito: This floral and refreshing cocktail is made with white rum, mint, lime juice, and rosewater and is a great choice for pairing with mild and mellow Indian dishes such as malai kofta or Kashmiri pulao. Cardamom cordial: This sweet, aromatic cocktail is made with vodka, lime juice, cardamom syrup, and bitters.