Clodhoppers Recipe [Homemade Candy] Celebration Generation


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Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer. Let cool.


Clodhopper Candy Recipe quick and easy

1 ¼ cup lightly salted cashews, roughly chopped 1 ¼ cup lightly salted cashews, roughly chopped


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Jump to Recipe - Homemade Clodhoppers Recipe: An accurate replica recipe for a Canadian Favourite! Includes info to make all of the variations that came out for them! Originally posted December 12, 2011. Updated 12/2/2023Here's another one of those recipes that is so minimalist in both ingredients a.


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Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer.


Clodhoppers Recipe [Homemade Candy] Celebration Generation

Start by lining an 8×8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later. In a microwave-safe bowl, combine 2 cups of milk chocolate chips and 1/2 cup of creamy peanut butter. Heat in 20-second increments, stirring between each increment, until the mixture is smooth and fully combined.


Clodhoppers Recipe [Homemade Candy] Celebration Generation

well this is my first recipe ive ever made that came out good, and ive decided to post it. its the original chris and larry's clodhoppers, the good one, with cashews. i remember way back in the day when my friend Firebitch brought a bag over, sweeet jesus! from what i remember how they tasted, this mix blew me away with how spot on it came out also i used The Broke Vaper's butter flavor, but.


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Clodhoppers) 1 cup white chocolate pieces. 1/2 cup dried cranberries. 1/4 cup slivered almonds. 2 heaping cups of Graham Crackers cereal. In a medium bowl, combine the cereal, cranberries, and almonds. In a double boiler over medium heat, melt the chocolate. Pour the melted chocolate over the cereal mixture, and toss until evenly coated.


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Prepare a baking sheet or other flat surface with a large piece of parchment paper. Smash up about a sleeve worth of graham crackers, into bite sized pieces. Measure two cups of the graham bits into a large bowl. I measured out chunks AND the fine particles, which makes the Clodhoppers as shown.


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Please send me your favorite recipes and I will put you in the kitchen with Sharon. Send them to shughes@timesgazette or call me at 937-393-3456. Have a great week!


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Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer. Let cool.


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How To Make Clodhopper Candy. Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer. Let cool.


Clodhopper Candy Recipe How sweet eats, Sweet snacks, Seasonal desserts

1 ¼ cup lightly salted cashews, roughly chopped 1 ¼ cup lightly salted cashews, roughly chopped


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Remove from heat and put in a bowl to cool. Break the graham crackers up into small ½ inch (ish!) chunks. Put them in the bowl with the almonds. Stir in the toffee bits. In a microwave safe bowl, melt the chocolate using 50% power and stirring every 30 seconds. Combine the chocolate and graham mixture and stir well.


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PREPARATION. Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted.


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Preparation. In a medium bowl, combine the cereal, cranberries, and almonds. In a double boiler over medium heat, melt the chocolate. Pour the melted chocolate over the cereal mixture, and toss until evenly coated. Roughly spread the mixture (but leave lots of clumps!) on a baking sheet lined with wax paper and throw the whole shebang into the.


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Cook stirring constantly on medium heat until walnuts begin to brown. Remove from heat and allow to cool. Once cooled, break them apart and place them in a large bowl along with ½ cup of the peanuts. Melt the sugar-free white chocolate with 1 tablespoon of coconut oil in a microwave-safe bowl for 30 seconds.