three cups filled with ice cream sitting on top of a wooden plate
Preparation. 1. Add pudding mix, milk, rum cream and cinnamon whisky to bowl and mix together. 2. Fold in cool whip and cereal and spoon into serving cups. 3. Freeze overnight. 4. Before serving, garnish with more cereal.
Cinnamon Toast Crunch Pudding Shots Are A CTC Lover's Dream [Video
Cinnamon Toast Crunch Pudding Shot. You can make this drink into more of a dessert with the addition of pudding. Mix a 2 (3.5 ox) boxes of Instant Vanilla Pudding Mix, 1.5 cups milk, 1/2 cup Fireball and 1 cup RumChata. Pour into shot glasses and refrigerate until they are set. Yum! These are fun to serve at a party. More delicious drinks
Cinnamon Toast Crunch Pudding Shots Alcoholic desserts, Pudding shots
This pudding is fire ๐ฅHERE'S THE RECIPE: https://tipsybartender.com/recipe/cinnamon-toast-crunch-pudding-shots/BUY TIPSY BARTENDER GEAR: https://shop.tipsyb.
Cinnamon toast crunch pudding shots with RumChata and Fireball whisky
1. Using an electric mixer, beat together the pudding mix, milk and both liquors (this takes a while to get it to be smooth and not lumpy) 2. Fold in whipped topping and stir until fully combined. 3. Spoon into small plastic containers and top with a few cereal pieces if desired. 4. Top containers with lids and freeze overnight or until set.
Cinnamon Toast Crunch Pudding Shots Tipsy Bartender
In a small bowl add the milk to the instant pudding and stir until completely mixed. Add the Rumchata and Fireball whiskey to the bowl. Fold in the Cool-Whip. Stir the pudding mixture for about 2 minutes until thickened. Cover the bowl with plastic wrap and place it in the refrigerator until you are ready to fill the shot glasses.
Pudding Shots Cinnamon Toast
Ingredients. Fireball whiskey- hot and spicy cinnamon whiskey with the perfect kick. RumChata- a creamy liqueur that mellows out the whiskey. Cinnamon and sugar- for the rim of the glass to complete the Cinnamon Toast Crunch flavor. Lime juice-to help the cinnamon sugar stick to the glass.Ice-a few cubes to chill the drink.Whipped cream- another creamy element to top it all off in style!
Cinnamon Toast Crunch Pudding Shots Tipsy Bartender Pudding Shot
Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
rumchata fireball pudding shots
Stir together the cinnamon and sugar slightly. Dip each shot glass into the corn syrup, then into the cinnamon sugar mixture. Add 1 oz. Fireball and 1 oz. RumChata to each shot glass (we used 2 oz. glasses, adjust for different size shot glasses- I.E. ยฝ oz and ยฝ oz, making 8 total). Enjoy!
rumchata fireball pudding shots
Here's the recipe: CINNAMON TOAST CRUNCH PUDDING SHOTS 2 oz. (60ml) Rum Cream1 oz. (30ml) Cinnamon Whiskey3 oz. (90ml) Milk1/2 Box Vanilla Pudding1/2 Tub Whi.
Cinnamon Toast Crunch Pudding Shot (Rumchata Fireball Pudding Shots)
Instructions. Combine 2 teaspoon cinnamon with 1 teaspoon sugar in a small bowl. Add a scoop of sugar to a small bowl, drip water in bowl and stir until a thick paste is formed. Dip shot glass in sugar water and let excess drip off. Dip shot glass into cinnamon sugar mix to coat the rim. Add ice to a cocktail shaker.
Cinnamon Toast Crunch Shots The Cookin Chicks
How to make this cinnamon toast crunch shot. In a cocktail shaker, add ยพ oz. Fireball and ยพ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!
Cinnamon Toast Crunch A Year of Cocktails
Directions. Step 1 In a large bowl, combine vanilla pudding with milk. Whisk until fully incorporated. Add Fireball and Rumchata and whisk until well combined. Pour into shot glasses and.
Best Cinnamon Toast Crunch Pudding Shots Recipe How to Make Cinnamon
Step 1: Mix cinnamon and sugar on a plate. Step 2: Dip top of glass into simple syrup, and then into the cinnamon/sugar mixture. Step 3: In cocktail shaker add in Vodka and Whiskey. Step 4: Add in Rumchata and shake for 20-30 seconds. Step 5: Pour into decorated glass.
Cinnamon Toast Crunch Pudding Shots Recipe Pudding shots, Pudding
Your Cinnamon Toast Crunch Shots were the star of the Grab. Forget the other jars LOL ๐ Everyone wanted the basket because of the Cinnamon Toast. 2024's basket will be a 16-ounce flip-top bottle of Cinnamon Toast Crunch Shots, a jar of cinnamon sugar, and a cocktail shaker. ๐ธ Again thank you for posting this recipe ๐
Cinnamon Toast Crunch pudding shots Cinnamon toast crunch, Pudding
Apply a thin layer of the vanilla frosting to the rim of four shot glasses, if you prefer, you can dip the glasses in corn syrup. Dip each rim into a shallow bowl filled with cinnamon sugar and then chill the shot glasses for 10 minutes. Add ice to a cocktail shaker. Pour the Rum Chata and Fireball whiskey on top of the ice.
Cinnamon Toast Crunch Pudding Shot (Rumchata Fireball Pudding Shots)
Use a rolling pin to smash the cereal into a fine crumb. Add a bit of honey to the side of a shot glass, then dip it into your crushed cereal. Set aside. Next, pour equal parts of Fireball whisky and RumChata cream liqueur into a shaker filled with ice. Shake until the ingredients are well combined and chilled.