Cinnamon Toast Crunch Pudding Shot (Rumchata Fireball Pudding Shots)
How to make this cinnamon toast crunch shot. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!
three cups filled with ice cream sitting on top of a wooden plate
Serves 14. 1 1/2 cup whole milk. 1/2 cup Fireball whisky. 2 (3.5-oz) boxes vanilla pudding. 1 cup Rumchata. Cinnamon toast crunch, for garnish. Whipped cream, for garnish. Directions.
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Cinnamon Toast Crunch Pudding Shot. You can make this drink into more of a dessert with the addition of pudding. Mix a 2 (3.5 ox) boxes of Instant Vanilla Pudding Mix, 1.5 cups milk, 1/2 cup Fireball and 1 cup RumChata. Pour into shot glasses and refrigerate until they are set. Yum! These are fun to serve at a party. More delicious drinks
Pudding Shots Cinnamon Toast
Your Cinnamon Toast Crunch Shots were the star of the Grab. Forget the other jars LOL 😆 Everyone wanted the basket because of the Cinnamon Toast. 2024's basket will be a 16-ounce flip-top bottle of Cinnamon Toast Crunch Shots, a jar of cinnamon sugar, and a cocktail shaker. 🍸 Again thank you for posting this recipe 😀
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Stir together the cinnamon and sugar slightly. Dip each shot glass into the corn syrup, then into the cinnamon sugar mixture. Add 1 oz. Fireball and 1 oz. RumChata to each shot glass (we used 2 oz. glasses, adjust for different size shot glasses- I.E. ½ oz and ½ oz, making 8 total). Enjoy!
Cinnamon toast crunch pudding shots with RumChata and Fireball whisky
Step 1: Mix cinnamon and sugar on a plate. Step 2: Dip top of glass into simple syrup, and then into the cinnamon/sugar mixture. Step 3: In cocktail shaker add in Vodka and Whiskey. Step 4: Add in Rumchata and shake for 20-30 seconds. Step 5: Pour into decorated glass.
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Wet a paper towel and dampen the rim of each glass, then dip the top of the glass into the cinnamon sugar. Step 2: Add ice cubes to a cocktail shaker and add the RumChata. Step 3: Pour the Fireball whiskey into the cocktail shaker. Step 4: Shake well to combine the ingredients and chill the liquors.
Cinnamon Toast Crunch A Year of Cocktails
Directions. Step 1 In a large bowl, combine vanilla pudding with milk. Whisk until fully incorporated. Add Fireball and Rumchata and whisk until well combined. Pour into shot glasses and.
rumchata fireball pudding shots
Instructions. To make crushed cereal rim: Place cinnamon toast crunch cereal in a zip-top bag. Crush them into crumbs with a rolling pin. Then pour the crumbs onto a small plate. Wet the rim of the shot glass with simple syrup. Lower rim into the crushed cereal and rotate until fully covered. Set aside.
Best Cinnamon Toast Crunch Pudding Shots Recipe How to Make Cinnamon
Apply a thin layer of the vanilla frosting to the rim of four shot glasses, if you prefer, you can dip the glasses in corn syrup. Dip each rim into a shallow bowl filled with cinnamon sugar and then chill the shot glasses for 10 minutes. Add ice to a cocktail shaker. Pour the Rum Chata and Fireball whiskey on top of the ice.
Cinnamon Toast Crunch Pudding Shot (Rumchata Fireball Pudding Shots)
Instructions. Combine 2 teaspoon cinnamon with 1 teaspoon sugar in a small bowl. Add a scoop of sugar to a small bowl, drip water in bowl and stir until a thick paste is formed. Dip shot glass in sugar water and let excess drip off. Dip shot glass into cinnamon sugar mix to coat the rim. Add ice to a cocktail shaker.
Cinnamon Toast Crunch Pudding Shots Alcoholic desserts, Pudding shots
In a small bowl add the milk to the instant pudding and stir until completely mixed. Add the Rumchata and Fireball whiskey to the bowl. Fold in the Cool-Whip. Stir the pudding mixture for about 2 minutes until thickened. Cover the bowl with plastic wrap and place it in the refrigerator until you are ready to fill the shot glasses.
Cinnamon Toast Crunch JellO shots Jello Pudding Shots, Jello Shots
Stir together the cinnamon and sugar slightly. Dip each shot glass into the corn syrup, then into the cinnamon sugar mixture. Add 1 oz. Fireball and 1 oz. RumChata to each shot glass (we used 2 oz. glasses, adjust for different size shot glasses- I.E. ½ oz and ½ oz, making 8 total). Enjoy!
Cinnamon Toast Crunch Shots The Cookin Chicks
Use a rolling pin to smash the cereal into a fine crumb. Add a bit of honey to the side of a shot glass, then dip it into your crushed cereal. Set aside. Next, pour equal parts of Fireball whisky and RumChata cream liqueur into a shaker filled with ice. Shake until the ingredients are well combined and chilled.
Cinnamon Toast Crunch Pudding Shots Tipsy Bartender
Ingredients. Fireball whiskey- hot and spicy cinnamon whiskey with the perfect kick. RumChata- a creamy liqueur that mellows out the whiskey. Cinnamon and sugar- for the rim of the glass to complete the Cinnamon Toast Crunch flavor. Lime juice-to help the cinnamon sugar stick to the glass.Ice-a few cubes to chill the drink.Whipped cream- another creamy element to top it all off in style!
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