Red Hots Cinnamon Craving Kernels Gourmet Popcorn and Treats


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Use 1/2 to 1 teaspoon of ground cinnamon for every 1 cinnamon stick called for in a recipe. Ceylon, due to its papery, good-for-grating crumbly texture, is the easiest to break down, but it's the thicker-skinned cassia that's usually in those ambiguous jars of "cinnamon sticks.".


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Shape the dough into two smooth 9"x 2"logs, about ¾" thick. Bake for 25 minutes. Remove from the oven, and cool on the pan about 5 minutes. Reduce the oven to 325°F. With a serrated knife, cut the log crosswise into ½" - ¾" slices. Stand the biscotti on the prepared baking sheet, each cookie slightly separated.


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Set aside. In a pitcher, whisk together Red Hots infused milk, heavy cream, and vanilla. Set aside. Cream together butter and sugar in the bowl of a stand mixer until light and fluffy, about 1 minute. Add eggs one at time, mixing well and scraping the bowl after you add each egg. Add 1/3 of the flour mixture.


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First, make the cake: In a medium bowl, beat together with an electric mixer the butter, sugar, and vanilla extract. Beat very well, about 1-2 minutes. Add the egg and beat until well combined, about 15 seconds. In a small bowl, whisk together the flour, salt, baking soda, and cinnamon.


Red Hots Cinnamon Craving Kernels Gourmet Popcorn and Treats

Instructions. Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the.


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Beat in the egg until completely incorporated. Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes.


Red Hot Cinnamon Flavored Popcorn

Preheat oven to 350° F. Grease light-colored baking sheets with nonstick cooking spray, line with parchment paper or use a silicone baking mat and set aside. Place Red Hots into a plastic food storage bag and crush using a rolling pin or mallet. You could use a food processor, but a rolling pin works just as well.


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Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.


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In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples.


Red Hots Chewy Hearts Cinnamon Valentine Candy, 12.5 Oz

Instructions. Preheat oven to 400°. Cream together butter and powdered sugar. Mix in egg and vanilla and cinnamon extract. Blend in flour, baking powder and salt. Mix until the dough forms a ball. Roll out between wax paper sheets and cut with cookie cutter, Bake at 400° for 7-9 minutes. Cool completely before icing.


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Instructions. Prepare a baking sheet by lining it with parchment paper and set aside. Lightly crush 1/2 cup of the cinnamon red hot candies - you want piece of the candies, not dust. Place the white chocolate chips in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.


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Step by Step Instructions. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples slices to the cinnamon mixture and turn heat to high, stirring often.


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Preheat your oven to 350 degrees F and make sure your ingredients are at room temperature before you begin. Cream together the Butter and Granulated Sugar in a large mixing bowl with a hand mixer or in the large bowl of a stand mixer. Scrape down the sides of the bowl as needed. The mixture will be light and fluffy.


Red Hots Hard Candy, Cinnamon, 5.5 Ounce Bag

Instructions. In a small bowl, whisk together the flour, baking soda, and salt; set aside. Using a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth, about 2 minutes. Beat in the eggs one at a time until thoroughly.


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Original Red Hots Cinnamon Flavored Candy & Chewy Red Hots

Preheat the oven to 350°. Cream together the unsalted butter and the granulated sugar until creamy. Beat in the egg and the vanilla extract until combined well. In a separate bowl, combine the all-purpose flour, salt, baking powder, and cornstarch. Add the dry ingredients into the wet ingredients.

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