Red Hot Cinnamon Apples Recipe Cinnamon apples, Canning recipes
Peel and core the apples. Slice the apples into 6 slices. Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot. Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. Cinnamon Apples. RED HOT. Tap for recipe. medium tart apples cups water cup Red Hots cinnamon imperials candy cup sugar. INGREDIENTS. 1/3. 6. 2. 3/4. Full recipe. 1. Peel, core and slice the apples and set aside..
Cinnamon Candy Apples A Yummy Treat
In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
How to Make Homemade Red Hot Cinnamon Applesauce Red hot apples, Red
Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Directions. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
Red Hot Cinnamon Apples The Cooking Bride
Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream. Learn more. Ingredients Ingredients. Apples Sugar Red Hots Water
Red Hot Cinnamon Apples Cinnamon Smell, Cinnamon Candy, Cinnamon Apples
2. Peel, core and quarter 6-7 apples. Any kind of apples will do, but a sour apple is what I choose. When peeling and slicing the apples, I like my apples in chunks, but you can slice them any way. The Red Hot Cinnamon Apples my grandmother made were thinly sliced. Personally, I like mine in chunks. Any way you slice the apples, you will have a.
Red Hots Cinnamon Craving Kernels Gourmet Popcorn and Treats
Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.
Red Hot Cinnamon Apples Jett's Kitchen Recipe Apple cinnamon
Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.
Delicious Baked Apples With Cinnamon Red Hots Baked Apple Recipes
Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples.
Red Hot Cinnamon Apples Jett's Kitchen
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.
Red Hot Cinnamon Apples Jett's Kitchen Recipe Cinnamon apples
1 pound bag cinnamon disc candies or Red hots 1/3 cup water 10 - 20 drops teaspoon red food coloring (optional; sometimes the candies are more pink than you might want) 12 small apples (preferably crips, tart-to-tart-ish apples like Granny Smith or Honeycrisp) 12 wooden candy sticks
Pin on Halloween
Heat oven to 375 degrees. Peel and core apples, then cut them in half. Place them in a 9X13 baking dish, pour red hots all over the bottom of the dish, then add the water. Bake for 15 mins at a time, flipping each 15 minutes until you've baked them for 60 minutes, or until soft. Check them with a fork, if they need additional time, bake 10 more.
Cinnamon Candy Apples Our Best Bites
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
Red Hot Cinnamon Apples recipe The Feedfeed
Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.
