How To Make Churro Chips The Tortilla Channel


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Preheat oven to 350°F. Mix sugar, cinnamon, and butter. Cut tortillas into quarters and dip each quarter into sugar-butter mixture until covered. Space out on a baking sheet and bake for 8-10 minutes, or until crispy and golden brown. While chips are baking, melt chocolate chips and taco seasoning on low setting in microwave, stirring.


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For baked churro chips: Heat your oven to 425°F. Follow the first step as written then brush the pita or tortilla on both sides with extra virgin olive oil. Cut each into 8 triangles and arrange them on a large sheet pan. Bake for about 5 to 10 minutes, turning the chips over occasionally until crispy and golden brown.


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Toss tortillas in butter, making sure both sides are coated. Step 2 In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar. Step 3 Place on a large.


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Arrange individual chips on lined baking sheets, don't overlap. Bake for 12-14 minutes until golden brown and crispy. Remove from oven and allow to cool. In a mixing bowl whip the heavy cream and vanilla until stiff peaks form. Serve with chips and a drizzle of Dulce de Leche if desired.


How To Make Churro Chips The Tortilla Channel

STEP 2: Make cinnamon sugar. In a small bowl, stir together sugar and ground cinnamon. Mix until the cinnamon is well combined. STEP 3: Brush the tortillas with butter. Melt the butter inside the microwave. Using a pastry brush, coat both sides of the tortilla with melted butter. STEP 4: Coat with cinnamon sugar.


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Bake for 12-14 minutes, flipping them halfway through baking, so they are crunchy on the outside. Stir together the cinnamon and sugar. While they're still warm, dip each piece in butter then the cinnamon sugar and place back on the cookie sheet. Serve warm or cool with the chocolate ganache for dipping.


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Place coated tortilla on a large cutting board. Repeat Steps 2 and 3 with the rest of the tortillas, placing them all in a stack on the cutting board. Use a sharp knife to cut the stack of tortillas into 8 wedges. Place the tortillas wedges in a single layer onto a cookie sheet lined with parchment paper or a silicone mat.


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Churro chips deep fried to a golden brown and covered in cinnamon and sugar is a must have delicacy when you are visiting the local fair. If you can't go to the fair, bring the fair to you! Maybe that's a reach, but I love everything about Churros so I created these Crispy Churro Chips to satisfy my craving for the Cinnamon & Sugar goodness.


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Pour the Lentil Chips into a large bowl. 3. In a small saucepan over medium heat, add the butter and melt the cinnamon chips. Stir to combine. 4. Pour the hot mixture over the Lentil Chips and quickly, using a spatula, fold until coated. 5. Add the powdered sugar mixture and fold again. 6.


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For air fryer. Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated. In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in.


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Using a pizza cutter, slice the raw tortillas into eighths. In a bowl, mix together the sugar and cinnamon. Melt butter. 2. Sprinkle half the cinnamon and sugar onto a large plate. Using a pastry brush, coat each side of the piece of a tortilla with melted butter. 3.


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Step 2: Mix. Then in a small bowl, combine the cinnamon and sugar together. Next, sprinkle the cinnamon sugar mixture on top of the chips until evenly coated. Alternatively, put the mixture into a ziploc bag and shake.


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Cinnamon Sugar Tortilla Chips. Sometimes, you need a sweet snack. Sometimes, you want a crunchy snack. With these tasty oven-baked churro chips, you get both at the same time!


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And there you have it! I always cook these in the oven, but if you have an airfryer, it is easy to make them too. Follow the recipe to the "Cook" step and instead of placing them on a baking sheet in the oven, work in batches and place the sugar coated tortillas in the fryer basket in a single layer. Cook each batch at 375 °F for 6 minutes.


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Give it 4/5. Give it 5/5. All you need are four ingredients to treat yourself to these easy and crispy air-fried Churro Chips that are addictively sweet while still being low in carbs and calories. They're also great paired with Peach or Vegan Vanilla ice cream.

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