Cake Of The Week Chocolate Log
Gradually add flour and mix well. With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks. In a microwave, melt chocolate chips and shortening; stir until smooth.
White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy
Directions. Heat the oven to 355°F. Line a baking sheet with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, confectioners' sugar, cornstarch, ground anise, salt, and vanilla and mix on low speed for 1 to 2 minutes.
Chocolate Log Cookies Recipe by claremanson on DeviantArt
Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased baking sheets. Bake until firm, 18-22 minutes. Remove from pans to wire racks to cool completely. For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth.
Grandma's Chocolate Log Cookies Christmas Desserts, All Things
Instructions. In a medium bowl sift flour, cocoa powder, baking soda and salt. Mix in chocolate bits. In a large bowl, beat butter and sugar with an electric mixer until fluffy. Add the vanilla and egg, beat until creamy. Add the dry ingredients to the butter mixture and mix until combined.
Chocolate log Desserts, Food, Chocolate log
Combine flour and salt in medium bowl. Beat butter in large bowl with electric mixer at medium speed until smooth. Gradually beat in sugar; increase speed to high and beat until light and fluffy. Beat in eggs, 1 at a time, blending well after each addition. Beat in orange peel (or cutie zest) and vanilla until blended.
Chocolate Christmas Log KeepRecipes Your Universal Recipe Box
Add egg and mix thoroughly. Stir in flour and salt; and mix well. Stir in half cup of chocolate chips to the mixture. Shape cookie dough into thin, 2-inch long logs and place onto baking sheet. If desired, line the pan with parchment paper or a silicone mat. Bake in 350 degree F oven for 10-12 minutes.
Pin on Yummy Christmas Cookies
Line your chocolate log mold with an acetate sheet. Pour mixture into mold and freeze until firm. Pull on acetate to release the log. Invert onto platter. Drizzle melted chocolate over the length of the log to decorate as desired.
The Best Chocolate Log Neils Healthy Meals
Mix in orange peel and vanilla. Gradually stir in flour mixture until blended. Press dough into a ball, then flatten into a round disk. Refrigerate until firm (about 2 hours). Preheat oven to 350 degrees. Shape dough into 1-inch balls then roll on flat surface to form 3-inch logs. They should be about 1/2-inch thick.
3Ingredient Chocolate Mint Cookies Ministering Printables
Preheat the oven to 180°C. Grease and line a 29cm x 18cm x 2.5cm Swiss roll tin with parchment. Start by melting dark chocolate in a bowl over simmering water, then let it cool. Beat the egg yolks, then mix them into the cooled chocolate. Whisk egg whites until stiff peaks form, and fold into the chocolate mixture.
no bake chocolate marshmallow roll
Meanwhile, in heatproof bowl, combine chocolate, butter and corn syrup. In saucepan, bring cream to boil; remove pan from heat. Pour cream over top of chocolate mixture; let stand for 2 minutes. Whisk until smooth and shiny. Let cool to room temperature, uncovered, stirring occasionally, until thickened, about 30 minutes.
Dipped Chocolate Logs Recipe Taste of Home
In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set.
Chocolate Log Candy Grocery
Instructions. Makes about 60 cookies. In a 5-inch bowl add hot water slowly to cocoa (unless using chocolate), mix well and let cool. Cream butter thoroughly about 1 minute; add sugar gradually and beat well. Add egg yolks, one at a time, and continue beating until light, about 2 minutes. Add vanilla and cool cocoa mixture (or chocolate).
Chocolate Dipped Orange Logs Yummy Chocolate Pecan Log Cookies
Step 1: Melt the butter and chocolate together. This could be done in a variety of ways. I chose to use a glass bowl and microwaved the 2 ingredients together for 1 minute. Then I stirred until the chocolate squares started to melt, microwaved for 30 more seconds, and stirred again until the chocolate was completely melted.
Frosted Chocolate Sugar Cookies Mandy's Recipe Box
Preheat the oven to 400 degrees F (200 degrees C). Prepare a 13x18-inch rimmed sheet pan for the sponge cake: Brush a little melted butter over the sheet pan, then line the pan with parchment paper, and brush remaining melted butter on top. Allrecipes/Oana Ennis.
chocolate chip cookies isolated on a white background. Sin
Preheat oven to 375 degrees. Bake cookies 8 minutes or until lightly golden. Allow cookies to cool on baking sheet before removing. Cool completely before dipping. Prepare chocolate coating: place wafers and shortening in a small microwaveable cup or bowl. Microwave on medium power for 40 seconds stir to melt.
Chocolate log Chocolate recipes Jamie Oliver recipes
Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Separate the eggs. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.