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CHILI COOKOFF SCORECARD NAME: RATE ON A SCALE OF 1ห5, 5 BEING THE BEST AROMA: CREATIVITY: FLAVOR: TEXTURE: PRESENTATION: TOTAL: 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 . Title: HGTV-tailgating-printable-chili-scorecard Created Date: 8/4/2016 11:44:56 AM.
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Chili Judging Form Great chili should look good, smell good and taste good! Each cup of chili is to be judged on five (5) criteria to arrive at one whole-number score of 1 to 10, with 10 being the highest. Cleanse your palate between tasting each different chili. Do not talk to fellow judges about chili or compare notes or scores during the.
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Chili Cook Off Score Sheet Name: Chili Name: Directions: Rate each chili dish with a score from 1-5 for each cetegory, 5 being the best. Presentation Smell Flavor Texture Overall Impression Total Score
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OFFICIAL CHILI JUDGING SHEET WELCOME TO A CASI CHILI JUDGING TABLE Fine chili should look good, smell good, and taste good! Accordingly, each cup of chili is to be judged on five (5) criteria to arrive at one whole number score of 1 to 10, with 10 being the highest. The five criteria are: AROMA - RED COLOR - CONSISTANCY - TASTE - AFTERTASTE.
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the chili cannot be re-tasted after it is passed. Use a new spoon for each taste. Pace yourself. Clear your palate between tasting the different chili en-tries. Place your score on the score sheet blank that corre-sponds to the judging number marked on the exterior of the cup you are judging. Keep your sheet folded when not entering scores.
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bowl, it is a garnish and is not permitted. If a bowl is delivered for judging with a garnish, the bowl will be disqualified People's Choice Chili (PC) Any type of chili may be served as PC chili. Winners are determined by the public. PC is required by all adult contestants.[See #6 for rules and exceptions] 4. COOKOFF PREPARATION. A.
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Judge's Score Sheet. Scoring Guidelines. Chili will be judged according to five criteria. Chili will be rated on a 7-point scale of zero to six for each of the five categories: 1. Appearance- Chili should appear appetizing and should reflect the ingredients used. 2.
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Flavor. Of course, the most crucial aspect of judging a chili cook-off is the flavor. When tasting the chili, consider the balance of flavors, the level of heat, and the overall taste profile. Look for layers of flavor and complexity, as well as a harmonious blend of spices and other ingredients. A winning chili should have a distinct and.
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19 ___________. 20 ___________. . Cleanse your palate between tasting each different chili. Place your score on the score sheet blank, which corresponds to the judging number marked on the exterior of the cup you are judging. Keep your sheet folded when not entering scores. Do not talk to your fellow judges about chili or compare notes or.
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New: Get 50 of our best printable papers in one convenient download for $19. Judges of a chili cookoff can use this set of note cards to assess the qualities of homemade chili based on appearance, smell, texture, and other factors. There are two cards per sheet, illustrated with red peppers, with room for contestant and dish names.
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Here are some essential elements you can include in your chili cookoff judging sheet: 1. Cookoff Details: Start with the event name, date, and location at the top of the sheet. This information will help keep everything organized and serve as a reference for future events. 2. Categories: List the different categories you'll be judging the chili.
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Judges' Score Sheet. Chili should taste good above all else. Individual opinions vary, but a really good taste will stand out. Chili should be a smooth combination of ingredients and gravy. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. Chili should smell appetizing. A good aroma is a tip off to a good taste.
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To prepare one, list each entry number separately, with spaces next to each entry for the five criteria. Judges input a number (typically 1 to 10) for each element, and the score for each chili is simply the sum of those five numbers. The winner is the chili with the highest overall score after adding up the scores from each judge.
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Chili Cook-off Guidelines. All chili is to be prepared and ready to eat an hour before guests are due to arrive. Once judging starts, late entries will not be permitted. Judging will begin promptly. The name of your chili and a list of ingredients must be posted with your chili as well as its hotness (i.e. mild, medium, hot, super hot).
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System #1: Simple one-vote ballots. This is by far the easiest system to set up and execute, and works great for cook-offs with large groups of casual tasters, and only a few chili entries to be judged. After sampling all the chilis, judges will take a voting ballot and write the number of their favorite on the ballot.
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Texture. The texture of the chili is another important aspect to consider when judging a cook-off. A good chili should have a thick and hearty texture that is neither too watery nor too thick. You should be able to see and taste the individual ingredients, but they should also be well-incorporated into the overall dish.