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Celery root alternatives. Several options are available if you want a vegetable to replace celery root. While nothing quite matches celery root's unique flavor and texture, several other root vegetables share some similarities and can be used similarly. 1. Parsnip. Regarding celery root alternatives, one of the best options is the parsnip.
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Kohlrabi. Kohlrabi is last but not least on the list of celery root substitutes. Kohlrabi is high in calcium and magnesium, making it a healthy substitute for celeriac. It is similar in texture and appearance to celery root, whether cooked or raw. Kohlrabi has a flavor similar to cabbage and can be slightly peppery.
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Turnip is one of the most commonly used roots which can be a great substitute for celery root. It is crunchy with a firm texture. Also, the turnip has a bit of a PCI taste with a sweet, nutty, and earthy taste when it is cooked. It is very similar to celery root in taste and texture. Thus, you can use it in most recipes that call for celery.
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Turnips with celery seeds are a great alternative to celery root. Turnips have a naturally sweet flavor with a slightly earthy and peppery aftertaste, which pairs well with celery seeds' nutty and savory character. The celery seeds will lend that celery flavor that is lacking. And you don't need a lot, just a pinch.
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Potato. Potatoes are another versatile vegetable that can be used as a celery root substitute. They can be boiled, mashed, roasted, or fried. Like carrots, potatoes are also low in calories and fat. They are a good source of fiber, vitamins C and B six, and minerals such as potassium and magnesium.
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Parsnip is a vegetable resembling celery root in appearance, taste, and texture. It can be used as a cooking alternative to celery root due to its flavor profile and versatility. Parsnips have a sweet, nutty flavor with hints of licorice or anise similar to celery root. It can be boiled, mashed, roasted, steamed, or used in soups and stews.
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3 - Parsnips. The taste is very similar to celery, but it does have a stronger herbal aroma. Parsnips are also lighter, starchier, and smoother in texture, making them ideal for salads, stews, and soups. They possess a rich source of both Vitamin C and E, helping build a tougher immune system.
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Parsnip, with its earthy taste and tender texture, is an excellent alternative. Carrots or white carrots, known for their sweet taste and crunchy texture, can serve as a suitable alternative in both cooked and raw dishes. For a stronger peppery taste, turnip and rutabaga are best celery root substitutes that work well in roasted dishes or soups.
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Sweet potato. Sweet potatoes taste somewhat sweet and delicate. Use them in your next pot of soup, roast, or stew. As a celery root replacement, use peeled and sliced sweet potatoes or delicata squash / a delicata squash alternative. My lentil curry, for instance, featured sweet potatoes in place of celery root.
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2. Parsnips. With a celery-like taste, parsnips are a great substitute for celery root, though their herbal aroma is a bit stronger. They are rich in vitamins C and E and help build a stronger immune system. They look like white carrots and have a smooth and light texture.
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A Healthier Alternative to Mashed Potatoes: Celeriac can be pureed solo, as highlighted in this recipe, or combined with other root vegetables. For a rich and wholesome side, try our Mashed Cauliflower with Celeriac and Parsnip or our Root Vegetable and Cauliflower Puree.. Creamy Soups: I love making Cream of Celeriac, Parsnip, and Cauliflower Soup and Creamy Celeriac Soup with Parmigiano.
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13) Turnips. Turnips are the closest substitute to celery roots because they share distinct texture and starchiness qualities. When cooking, include the turnip leaves for added flavor and color. Be mindful of your preferred texture when cooking, because it loses its crunch over time, like the celery root.
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Chopped celery is a good alternative to celery root. The leaves and stalks of celery are quite juicy, aromatic and have a watery crunch. They have an earthy taste with a slightly salty and tart undertone. They are also quite fragrant and peppery. In terms of consistency, celery stalks and leaves are watery, not creamy, so don't count on them.
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Leeks are a great alternative if you like the texture celery brings but aren't a fan of the flavor. For this swap, use one large leek per two stalks of celery in a recipe. Reduce the onion by half to account for the added flavor from the leeks. Rita. Get the recipe: Bread and Celery Stuffing.
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Carefully pour the hot liquid out of the pot, reserving about ยผ cup of the broth to add back to the veggies. Add the olive oil and vegan butter to the hot veggies and use an immersion blender or potato masher to mash the boiled veggies smoothly. Adjust seasonings to taste before serving warm.
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8. Jicama. Raw chopped and whole jicama. Jicama, also known as Mexican turnip, yam bean, or Mexican potato, isn't as common as the other options on our list, but it acts as a good celery root substitute. It resembles potatoes in shape, and it'll give you a mildly sweet flavor and crunchy texture.