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Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. Mix until smooth. Place sticks into each apple slice and dip into desired topping. Place onto parchment or wax paper and sprinkle on the toppings while wet. Refrigerate until toppings set, about 10 minutes.
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How to Make Caramel Apple Slices on a Stick. To start, simply slice your apples into about 1/2 inch thick. You want to make sure they are wide enough that your sticks will hold the apples up. I got these fun sticks from Sweets & Treats Boutique. Now, lay your apples out on a cutting board or plate. This is where the magic happens!
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Instructions. Cut apple in half, take out seeds, cut into slices about ¾ inch thick. Make a small cut in the bottom of the apple slice and insert craft stick. Melt the caramels according to package directions. Check often and stir. Dip apple slices into the caramel and set on parchment lined cookie sheet. Refrigerate.
7 Creative Caramel Apple Desserts
Simply grab an apple slice that's on a stick, and dip in the bowl of caramel, making sure at least one side is covered. (Or both sides of the apple if you prefer!) Lift up the apple above the bowl, and allow the excess to drip off, before placing on wax paper. Dip apples. Once dipped, place on a sheet of wax paper.
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Step 4. Melt the chocolate using a microwave safe bowl in intervals. Then dip the apple slices to coat in chocolate. Step 5. Remove any excess chocolate and lay the apples on the sheet pan with wax paper. Continue until the apples are coated. Step 6. Melt the caramel in the microwave. Step 7.
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2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. 5.
Such a huge hit! Watermelon on a stick! Make sure you use Craft sticks
Cut your apples and arrange them on a serving platter in rows. Place your unwrapped caramels into a pot with 1 Tbsp of water to smooth the caramel. Heat the caramel on medium low heat until it is melted but not burning. Add your chocolate candy into another pot. Stir constantly over low heat until it's fully melted.
Caramels on a Stick
Pour the caramel on a tray with paper on it, and let it cool a little. When it's easy to touch but not too sticky, shape it into sticks. Take a little wooden stick and gently push it into the middle of each caramel stick. Now they're like Caramel lollipops! I use a round mold that I've used for making ice cream before. It makes the.
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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.
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4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.
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Place a second paper towel on top of the apple slices and pat them dry. In a shallow, microwave safe bowl, place 1 cup of the dark chocolate chips and heat it for 30 seconds in the microwave. Stir the chips well and microwave again in 10-15 second increments, stirring between each until the chips are fully melted.
Chocolate Covered Caramels
Since 1925, Sugar Daddies have been the go-to candy for caramel lovers. New sizes have been introduced over the years, but none compare to the large Sugar Daddy caramel pop. Take your mouth on a saccharine vacation with a box of nostalgic Sugar Daddy candies! SKU: U319489. 1.7 ounces per pop.
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Slice and core your apple. Dip apple slices in lemon juice if you don't plan to eat right away. Place your lollipop sticks in the bottom of your apple slices. Cover your apple slices with melted caramel. Top with sprinkles, quickly. Let chill in the refrigerator for 10-15 minutes prior to eating!
Amazing caramels
If homemade caramel apples are too big & messy, how about cutting the apples up into pieces and making yummy caramel apple slices on a stick? You could call.
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Instructions. Wash apples and slice them into 1/2 - 3/4 inch thick slices. Pat them dry with a towel and insert your lollipop stick. Place them on a parchment lined baking sheet. Melt your chocolate according to the package directions. Dip your apple slices one at a time into the melted chocolate to coat.
How to Make Caramel Apples in 3 Steps Taste of Home
Sugar Daddies Milk Caramel Pops, 48-Count 0.47 oz. Pops - Long Lasting Caramel Lollipops with Pop-Up Display Box for Office, Classroom, Holidays (1.39 lb.) 4.6 out of 5 stars 4,094 5 offers from $14.98