How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Recipe notes. If you wish to make a huge batch yielding 9 litre / quart jars of sauerkraut, change ingredient measurements to 10 kg (25 lbs) of cabbage and 275 g (3 /4 cup / 9 oz) of pickling salt.
THE COUNTRY FARM HOME Easy Sauerkraut In A Jar
Marie's garden is truly a masterpiece and every year she has an abundance of Cabbage. Well, what do you do when your garden gives you too much cabbage? You m.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Canning kraut in mason jars is a simple process of preserving sauerkraut using airtight containers. Begin by shredding cabbage and fermenting it with salt. Once the sauerkraut is ready, pack it into sterilized mason jars and seal them tightly. The jars can then be processed in a boiling water bath to ensure a safe and long-lasting storage of.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Wash the cabbage, then remove the outer leaf. Set aside. Quarter the cabbage and remove the core. Cut each quarter into thin slices down its length, about 1/8 inch thick. Place the cabbage slices in a large bowl, then sprinkle with salt. Squeeze and massage the cabbage with your hands for about 15 minutes.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Instructions. In a large bowl, combine the cabbage, carrots, and garlic (if using). Sprinkle on the sea salt. Using clean hands, massage the vegetables for 2-15 minutes, or until the vegetables are shiny and soft, and there is a decent amount of liquid in the bottom of the bowl.
Kraut Source Mason Jar Fermentation Kit with Jar Making sauerkraut
I use 1/2 gallon mason jars and just put a plastic bag filled with 2% brine (in case it leaks) to the top 1/4 of the mason jar. The water seals well but lets the CO2 escape. Also let people know to go wild with trying various fermentation's like carrot, turnip, beets etc.
Easy Mason Jar Sauerkraut YouTube
Cover the mouth of the mason jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects from getting into the jar. Press the cabbage every few hours. Over the next 24 hours, press down on the cabbage every so often with the jelly jar.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
2. Submerge both parts - lids and rings - into a solution made from one tablespoon of bleach per gallon of water. 3. Let them soak for 10 minutes before rinsing with clean water. 4. Place the glass jars in boiling water for approximately ten minutes.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
2 tsp. plain (not iodized) salt per quart. Cooking Instructions. Wash and shred cabbage, pack in pint or quart jars up to the shoulder of the jar.Sprinkle salt over cabbage. Pour boiling water up to shoulder of jar. (leave space for expansion) Run knife down side of jar to reduce air. Cap. Let stand for 6 weeks before using (do not seal) Recipes.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Right around the shoulder of the jar. If you don't have enough cabbage juice to fully cover, add some brine to the jars so the cabbage is completely covered with a couple of inches of liquid. Be generous. Extra Brine Recipe - 1.5 Tablespoons salt to 1 quart water. Just bring this to a boil and let it cool.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Fill the canning jars with cool sauerkraut. Back the raw, cool sauerkraut and brine into the hot jars, leaving about 1/2 inch (1.25 cm) of empty headspace at the top of the jars. Pack the sauerkraut in firmly. The sauerkraut and pressure inside the jar can expand during the canning process.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
When ready to can, inspect 36 pint-sized (or 18 quart-sized) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until needed. Wash new, unused lids and rings in warm soapy water. Transfer sauerkraut and brine to a very large pot. Heat mixture until simmering and 185 to 210 degrees F (85 to 99 degrees C.
Plastic Mason Jar Lids Regular and Wide Mouth Mason Canning Jars Top
Begin massaging the salt into the cabbage; the salt will pull the water out of the leaves. You want to continue this process for several minutes until you have created about a cup or so of brine. Add your cabbage to the quart jar, carefully packing it into the bottom. The two pounds will fit -promise!
How To Can Kraut In Mason Jars?
First, clean your jars and lids with hot soapy water. Then, combine the sauerkraut, sugar, vinegar, salt and caraway seeds in a large pot. Bring the mixture to a boil over medium heat, stirring occasionally. Once it comes to a boil, reduce the heat to low and let it simmer for 10 minutes.
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Pour boiling water over the sauerkraut, filling each jar to within 1/2 inch of the rim. Wipe any spills from the rims of the jars with a clean, damp cloth. Place lid on each jar and screw on band until fingertip tight. Process quarts in a boiling water bath canner for 20 minutes (pints for 15 minutes).
How To Make Homemade Sauerkraut in a Mason Jar Kitchn
Leave 1/2-inch of headspace and apply two-part lids until fingertip tight. Wipe the sides of each jar with a clean cloth and load into a prepared hot water bath canner. Process the sauerkraut using the time recommended in the above chart (25 minutes for raw pack, 15 minutes for hot pack).