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This isn't to say you can't mail the sourdough loaf you worked so hard on (it is very trendy right now), but breads like this tend to be a little trickier to package and can go stale more quickly.
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Some HAZMAT is prohibited—you can't send it through USPS and must use another carrier. Other HAZMAT is restricted—you can mail it if you follow all the rules. Some HAZMAT can only be sent by ground transportation—it can't go on airplanes. If you are mailing packages that contain hazardous materials (HAZMAT), you must separate HAZMAT.
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For crusty sourdough bread - wrap in foil or wax paper and then in plastic wrap or place foil wrapped loaf into a zip loc plastic bag. For sandwich sourdough bread - wrap in plastic wrap twice or place into a zip loc plastic bag. Try to get most of the air out of the bag before you seal it. Vacuum Seal Systems - you can use a vacuum sealed bag.
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Here are some bread mailing tips so you treat your own friends and family. or convince that amazing baker you know to ship you one of his or her creations! (Image credit: Gregory Han) • Plan ahead: Plan your baking schedule so you can get to the post office soon after the bread has baked and cooled. • Pack it well: To keep the bread from.
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USPS Priority Mail helps most when trying to ship many loaves of banana bread in one package, which will often leave you with a package weight that's greater than a pound. You can also order free boxes from their website, which will be delivered to your doorstep. Make sure that the overall weight doesn't exceed 20 lbs.
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Allow them to cool completely before packaging. Priority mail is usually sufficient when mailing baked goods. Priority mails generally takes 2-3 days if mailed in the U.S. Use next day delivery for optimum freshness. Although this delivery option will be more expensive it can give you piece of mind of knowing that your baked goods will arrive.
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Think Carefully About How You Pack. Parchment paper, aluminum foil, and plastic wrap are the best materials to secure your food followed by an extra layer of covering or fitted in a ziplock bag. When packing cookies, brownies, or bars, place a sheet of wax/parchment paper between each layer if you are packing them together.
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Yes, you can mail bread! However, there are a few things you need to consider before sending a loaf of bread through the mail. Whether it's a homemade loaf or a store-bought one, there are some important factors to keep in mind to ensure that the bread arrives fresh and in one piece. When mailing bread, it's crucial to pack it properly to.
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If you're sending sturdy baked goods locally, you can put pastries in priority mail. However, overnight shipping is the ideal way to send baked goods to preserve their quality.. The customer can finish the bread by baking it for an additional 10-15 minutes when it arrives. This allows the customer to enjoy a truly fresh, perfectly browned.
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How to freeze bread. After three or four days stored at room temperature, I like to freeze slices of bread in a zip-top plastic bag.I keep the same bag in the freezer and reuse it for months. To defrost the bread, you can toast the slices a little longer than you do when they start at room temperature, or microwave the frozen slices on a paper towel-lined plate for 10-15 seconds.
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Remove your bread from the oven and allow it to cool on the counter. A piping hot loaf of bread releases moist steam into the package, which can cause sogginess and premature molding. Insert your cooled loaf into a bag appropriate for the type of bread. For soft-crust bread, use a thick zip-seal plastic bag. For hard-crusted breads, like French.
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Step 4: Seal the Box with the Necessary Items for Shipping. Once the bread and inside packaging look all good to go, it's time to seal the box appropriately. Fill the top of the box with additional loosefill to protect the top of the bread loaf. Once that's finished, tape up the box on all corners and folds to keep the package airlocked to.
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Package the Bread Carefully. Proper packaging is crucial for ensuring that your bread arrives in good condition. Start by wrapping the bread in plastic wrap or parchment paper to help maintain its shape and freshness. Then, place the wrapped bread in a sturdy, crush-proof container to protect it from getting crushed or damaged during transit.
Classic Banana Bread Recipe
If you want to ship food items with USPS, you need to know the rules and regulations for mailable perishable matter, hazardous materials, and packaging requirements. Learn how to prepare your food shipments safely and securely with this helpful guide from USPS.
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Step 1: Bake the Bread and Let It Cool Completely. Of course, after baking your tasty bread, leave it on your kitchen counter until it reaches room temperature. Otherwise, wrapping it while it's still hot will make condensation form all around it. By the time it gets to your recipient, it'll have turned soggy and unappetizing.
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SHIPPING BAKED GOODS: Sturdy items that mail well any time of year include: Cookies or bars -- if mailing soft cookies, add a slice of white bread into container before sealing. Cookies will absorb moisture from the bread, keeping them fresher longer. Quick breads -- should be wrapped twice in plastic wrap and sealed inside a gallon-size.
