Campfire Peach Cobbler Recipe Taste of Home


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Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.


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Wash and slice peaches. Place peaches in cast iron pan and sprinkle with sugar. Then add whiskey and vanilla and stir. In medium bowl combine can of sprite and cake mix. Pour cake mixture over peaches. Cover with foil and cook for about an over the fire on a grate until cake mix is cooked and golden brown. (40 minutes covered, 20 uncovered.


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Instructions For Campfire Cobbler Recipe. In a 10-inch Dutch oven dump the peaches juice and all and spread them out evenly. Next, sprinkle the white sugar all over. Now carefully sprinkle the white cake mix evenly over the top of the peaches. Gently pour the cream soda over the cake mix. You want the soda to stay on top of the cake mix so be.


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Place the lid on the dutch oven and place about half of the charcoal briquettes under the dutch oven and the other half on top. Bake for about 20 minutes then check the cake for a golden brown color. If it isn't finished, replace the lid and continue cooking for another 10-15 minutes until the cake is cooked through.


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Sprinkle the dry cake mix over the top. Pour your can of Sprite soda over the top of the cake mix. Do not stir. Place the lid on the Dutch oven. To cook while camping- place 15 coals on top of the pan and 5-8 underneath. Bake for 20-30 minutes or until the top is brown and bubbly.


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Step 1 Prepare a grate placed over a campfire. (Or preheat grill to medium heat.) In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet. Step 2 In a medium.


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This is major to making the perfect dump cake. Then pour in you 12oz can of soda. This step isn't required, but I defiantly recommend it! Now cut up your 1 stick of butter and scatter them around the top of the cake. For an extra sweet taste, sprinkle sugar on the top. Let make for 15-20 minutes.


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Prepare a grill or campfire for medium heat, using 20 to 24 charcoal briquettes or lump charcoal. Line a cast iron Dutch oven with heavy-duty foil and add the berries and sugar. Stir to mix. Dump.


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Place lid on Dutch oven. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer.


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Add cake mix and stir well. Scoop pie filling into the hot dutch oven. Pour cake mixture over pie filling. Cover dutch oven and add hot coals on top to bake your cobbler. Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown.


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Combine the softened butter and milk. Then add the milk mixture to the dry ingredients, stirring with a fork. In a large mixing bowl, mix together the canned peaches, sugar, salt, corn starch, and cinnamon. Pour the peach mixture into a cast iron skillet ** and top with the sliced butter.


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1. you will need 14" cast iron dutch oven. pour peaches in bottom of the dutch oven. (juice and all) 2. sprinkle cake mix over top of fruit. do not mix. cut pats of butter and place on top of cake mix. (evenly) 3. cover and bake over medium heat,untill bubbly and top is lightly brown. approximately 35-45 min. 4.


Campfire Peach Cobbler Recipe Taste of Home

Place fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid. Place 15 hot charcoal briquettes together and set dutch oven over them. Using tongs, place the remaining 30 briquettes on the dutch oven lid.


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This recipe cooks at about 350°, which is about 14 good hot coals, (or charcoal briquettes), on top and 14 underneath the Dutch Oven. Refresh the coals and rotate the Dutch oven after about 15 minutes. Wait 15 minutes more, and then take a peek. Your Hobo Cobbler/Dump Cake could be ready, but it will probably need another 15 - 20 minutes, so.


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Dutch Oven Cobbler goes by many names - dump cake, campfire cobbler, Boy Scout dump cake and of course the less PC 'Hobo Cobbler.' And there are as many variations as there are campfire cooks.. 1 box of Yellow Cake Mix- possibly 2 boxes if your dutch oven is larger (12 inch) 1 stick of butter, sliced into pats. 1 can of 7-Up, or Sprite.


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Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. Empty pie filling into Dutch oven. Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste. Cut butter or margarine into even sized pieces and arrange on top. Put lid on dutch oven and arrange 10 hot.