Butterscotch Pecan Bread PuddingTraditional bread pudding takes on new
To begin, preheat your oven to 375 degrees. In a saucepan, combine 1/4 cup of unsalted butter, 3/4 cup dark brown sugar, 2 teaspoons vanilla, and 1/4 cup bourbon. Heat this over medium heat until it begins to bubble. Let is bubble for a minute then remove it from the heat. Measure out a half cup of the sauce and let it cool.
Butter Pecan Croissant Bread Pudding Seasons and Suppers
Recipe, grocery list, and nutrition info for Butterscotch-Pecan Bread Pudding. Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
ButterscotchPecan Bread Pudding Recipe Taste of Home
Directions. Heat the cream in the microwave or over the stove. Add the butterscotch chips (if using the stove, remove pan from the heat) and allow to melt in the warm cream for a few minutes before stirring. Add the peanut butter and mix well until smooth and creamy.
Love and Confections Butterscotch Pecan Bread Pudding
Butterscotch Bread Pudding. Course Dessert. Cuisine International. Prep Time 20 minutes minutes. Cook Time 40 minutes minutes. Total Time 1 hour hour. Servings 4-6. Author Rafeeda. Ingredients. 6 to 8 bread slices I used 4 buns; 2 eggs separated; 2 cups milk; 1/3 cup + 2 tbsp sugar; 30 gm butter; Instructions.
Butterscotch Pudding Torte Recipe How to Make It
1. Lightly grease a 13" x 9" x 2" baking dish with butter; set aside. In a large mixing bowl, toss together the bread, melted butter and 2 tablespoons sugar; set aside. 2. Using an electric mixer, beat the eggs and remaining 1 1/2 cups of sugar together for 3 minutes, or until light and fluffy.
Eat What's On Your Plate Butterscotch Pecan Bread Pudding
Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine. Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch.
Butterscotch Pecan Coffee Cake Decadent Butterscotch Pecan Coffee Cake
Step 1. Set the oven to 350 degrees and use spray oil to grease an 8×8-inch baking dish. Separate the leftover biscuits and place them into the prepared dish. Add the butterscotch pudding, milk, eggs, brown sugar, and vanilla into a large bowl and combine. Pour the mixture on top of the biscuits and allow it to soak in for about 10 minutes.
Butterscotch Pecan Bread Pudding Imperial Sugar
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a.
Butter Pecan Bread Pudding with Cream Cheese Glaze Creole Contessa
Make the bread pudding: Butter a 10 by 15-inch rectangular cast-iron roasting pan. In a large bowl, whisk together the eggs, cream, granulated sugar, vanilla, and salt. Add the bread and toss well. Fold in the pecans and toss well to coat. Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate overnight.
Love and Confections Butterscotch Pecan Bread Pudding
Instructions. Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine. Cook, covered, on low until a knife inserted in centre comes out clean, 3-4 hours.
Butterscotch Pecan Dessert
Heat oven to 325°F. Coat a 9 x 13-inch baking pan with cooking spray. Cut bread into 1/2-inch cubes. Place on sheet tray to dry out while preparing egg mixture. 1. Heat milk and brown sugar in medium saucepan until warm and sugar is dissolved, but not boiling. Crack eggs into large bowl and whisk with granulated sugar. 2.
Love and Confections Butterscotch Pecan Bread Pudding
Sensational Butterscotch Pecan Bread Pudding! by Jen July 12, 2018. written by Jen July 12, 2018. BREAD PUDDING MADE EVEN BETTER! I like bread pudding but most recipes often call for using raisins. I'm not the biggest fan of raisins, but in bread pudding, I'll eat them. However, it's my eldest who gets upset about raisins.
Pecan Butterscotch Bread Pudding TASTE
Butterscotch-Pecan Bread Pudding p3c2n22 2023-06-01T21:19:44+00:00. Butterscotch-Pecan Bread Pudding. Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. View full recipe on "Taste of Home"
Pecan Bread Pudding with Rum Custard Sauce Recipe How to Make It
Preheat the oven to 350°F. In a large bowl, add the cubed bread. Next, slowly pour the milk of the bread. Press the bread into the milk to allow it to soak up the milk (the bread may not absorb all the milk but most of it). In a separate small bowl, whisk the eggs, sugar, vanilla, allspice, and cinnamon.
Butterscotch Pecan Bread Pudding Pecan bread pudding, Bread pudding
In a large bowl, whisk eggs, cinnamon and creamer together. Add day-old bread cubes and chopped pecans to egg mixture. Let sit 10 minutes. Pour bread into prepared baking dish. Cover with foil and bake for 55-60 minutes. Remove foil and continue to bake for 10 additional minutes.
ButterscotchPecan Bread Pudding Recipe How to Make It
1. Lightly grease a 13" x 9" x 2" baking dish with butter; set aside. In a large mixing bowl, toss together the bread, melted butter and 2 tablespoons sugar; set aside. 2. Using an electric mixer, beat the eggs and remaining 1 1/2 cups of sugar together for 3 minutes, or until light and fluffy.