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0 views, 22 likes, 0 loves, 5 comments, 6 shares, Facebook Watch Videos from Brandini Toffee: Rob, Michael and Marsella show us how to make almond toffee. Just 4 ingredients - Butter, Sugar, Dark.
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6 OZ Cashew Almond Toffee Popcorn. $10.00. If you love the irresistible combination of sweet and salty, you've just discovered your new favorite treat! Let us introduce you to this instant classic: crunchy almonds, creamy cashews, fluffy popcorn, and buttery toffee. This surprisingly simple recipe will make you and your friends life-long fans.
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See how we make gourmet almond toffee at our production facility in Rancho Mirage, CA. Visiting the Coachella Valley? Come take a tour.www.BrandiniToffee.com
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Their story was featured on the Martha Stewart Show, Oprah.com's "O" List, and the Food Network's "Chef vs. City." The company's toffee was served to President Obama at the 2013 Annenberg Foundation Sunnylands Retreat. Now in their 12th year, Brandini Toffee has grown consistently and currently employs up to 75 employees seasonally.
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Toast the nuts: Heat whole almonds over medium heat in a skillet for 5-7 minutes. They can burn easily, so stir every 30 seconds and don't walk away. Or roast the nuts on a baking sheet at 325 degrees for 10-15 minutes. Chop the toasted almonds and spread half of them over the prepared baking dish.
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It's Your Lucky Day. $20 Off 4 LB Tin Toffee for a limited time only. Shop now. โ โ โ โ โ . A featured favorite on Oprah Winfrey's O List "Brandon Weimer cooked up a toffee business that delights chocoholics." โ Oprah Winfrey. โ โ โ โ โ . "This is the BEST toffee I've ever had! Once you start eating it, it's so hard to stop!"
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Then, place your almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet (9ร13 if possible) with parchment or foil and place the almonds in a single layer on the foil. Space them out as best as you can. (photos 1 and 2) Add sugar, butter, vanilla, and salt to a large sauce pan.
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Directions. Spray a 15-by-10-inch baking pan, a 16 1/2-by-11 1/2-inch baking pan, and an 8-inch square baking pan with vegetable-oil spray. In a heavy 3-quart saucepan, combine butter, 1/2 cup water, corn syrup, and sugar. Clip on a candy thermometer. Bring to a boil over high heat, stirring with a wooden spoon.
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Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt.
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If you've yet to experience Brandini Toffee's creamy toffee base, decadent dark chocolate layer and crunchy almond dusting, be warned: this stuff is addictive! Brandini Toffee | 132 S. Palm Canyon Drive. Receive news and announcements from Palm Springs straight to your inbox. Brandini Toffee is a Palm Springs manufacturer of artisanal.
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Get an inside look at the making of Brandini Toffee products at the factory in Rancho Mirage. See how your favorite gourmet almond toffee and toffee popcorn.
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"Brandini Toffee is the kind of treat that's hard to stop eating once you taste your first bite. The perfect amount of sugar and a great sticky texture make this candy positively addicting!" "Whenever I go on vacation, I always love stopping in the local candy store and getting some homemade sweets to take home.
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Cook the toffee. Over medium or medium/low heat, melt the butter in the stock pot. Add the water, corn syrup, salt, nutmeg and sugar, pouring the sugar gently into the middle of the butter. Let the sugar start to dissolve and melt into the butter, then use your wooden spoon to gently stir the mixture.
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Marsella, Rob, Michael and Rosie show you how to make Brandini Toffee.Brandini Toffess is the SOFI award-winning gourmet almond toffee seen on The Food Netwo.
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Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium heat. Allow the butter and sugar to dissolve and then bring to a simmer. Once at a simmer, stir constantly with a whisk, so the butter and sugar don't separate.