Baked Brie with homemade red pepper jam makes for a decadent snack
Instructions. Preheat oven to 350°F ; On a baking sheet, put down a layer of parchment paper. Unroll the crescent roll package and put on the baking sheet.
Baked Brie with Sweet Pepper Jelly HalfScratched Bree Cheese Recipes
Option 1: Preheat the oven to 350 degrees. Wrap brie in foil and place on baking sheet. Bake about 20 minutes until cheese is gooey. Option 2: Preheat an oven to 350 degrees. Place brie on baking sheet covered with parchment paper. Bake 5 to 10 minutes until soft.
Pin on Trial and Eater blog, vegetarian recipes & reviews
Here's how to bake brie without a brie baker. Preheat your oven to 350F. In a baking dish, place your wheel of brie in the middle. Add 2-3 tablespoon of pepper jelly on top. Place in the oven and bake for 8 minutes. Allow to cool for 2 minutes. Serve with crackers and enjoy!
Baked Brie with Jalapeno Garlic Lime Pepper Jelly Keys to the Cucina
Scoop 1-2 tbsp of spicy pepper jelly onto the open side of the brie. Wrap the crescent roll up and around the sides of the brie folding onto the jelly. Place the other square of crescent rolls on top of the wheel and wrap around the other sides to tightly seal the cheese and jelly. Place on a greased baking sheet (fold sides down).
Baked Brie with hot pepper jelly trees
Instructions. Lightly spray baking dish bottom with cooking spray. Place Brie wheel in the center of the dish. Bake in preheated over for 10-12 minutes. Heat red pepper jelly until melted in a small sauce pan or in the microwave. Spoon over baked brie prior to serving. Serve with water crackers.
Baked Brie in Puff Pastry with Raspberry Jam Syrup and Biscuits
1 Preheat oven to 400°F. 2 Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper. 3 On a lightly floured surface, unfold puff pastry. Roll puff pastry out to a 14-in. square. 4 Cut Brie in half horizontally; place bottom half of Brie on puff pastry. Spread prepared Mrs. Wages® Pepper Jelly over bottom half; top with remaining cheese.
Phyllo Wrapped Baked Brie with Red Pepper Jelly Pepper jelly, Stuffed
Instructions. Preheat the oven to 375. Carefully trim the the top of rind of the brie to expose the creamy cheese. Spread on the pepper jelly and bake on a pie plate for 10 minutes until it becomes bubbly. Garnish with a handful of sliced almonds and enjoy with crostini or your favorite crackers.
Baked Brie with Sweet Hot Pepper Jelly and Pear Appetizer
Step 2. Place the brie into the centre of the baking tray (Photo 2) Step 3. Top the brie with pepper jelly (Photo 3) Then use a spoon to dollop the red pepper jelly onto the top of the cheese. Next, place the baking tray into the preheated oven on the middle shelf. Allow the cheese to bake for 10 to 15 minutes.
Baked Brie with Pepper Jelly bits and bites
Instructions. Preheat your oven to 375 degrees. On a lightly floured surface, roll out the puffed pastry to a 12" square. Cut the dough into 25 squares. Place each square in a mini muffin pan and press in lightly. Bake the puffs for 9-10 minutes until they are puffed.
Heavenly Baked Brie with Sweet Pepper Jelly HalfScratched
Evenly top the pepper jelly with almonds and cranberries. In a small bowl, create an egg wash by whisking the egg with 1 tsp. water. Set this aside to serve as pastry "glue" and glaze. Place brie cheese wheel on layers of pepper jelly, almonds, and cranberries. Brush the outer edge of pastry with egg wash.
Pepper Jelly & Brie
Preheat the oven to 400. When the pastry has thawed, gently unfold it on a sheet of parchment paper. If there are any cracks, lightly moisten them and gently press them back together. 3. Carefully cut the wheel of brie in half lengthwise (it helps if it's cold). 4. Place one half, rind side-down, on the pastry sheet.
Baked Brie with Sweet Red Pepper JamCooking and Beer
Preheat oven to 350 degrees F. Place the Brie on a sheet pan covered with parchment paper. Cover the top of the cheese with red pepper jelly and toasted pecans. Bake in the oven for 6 - 8 minutes, or until it starts to ooze but not melt. Serve with crackers and enjoy! Back to Recipes. A timeless classic for any gathering is Brie cheese.
Baked Brie with Pepper Jelly Appetizer/Snacks Mrs. Wages
The best easy baked brie appetizer everyone will love, creamy brie is baked with red pepper jelly for the perfect sweet and slightly spicy combination. 4.28 from 73 votes. Print Rate. Prep Time: 5 minutes minutes. Cook Time: 35 minutes minutes. Total Time: 40 minutes minutes. Servings: 4 people.
Baked Brie with Pepper Jelly bits and bites
Bake the brie until the pastry is deep golden-brown, 35 to 40 minutes. Allow to cool 5 to 10 minutes. Don't cut into it too early- it will be molten hot. Use the parchment paper to transfer the brie to a serving plate. If you baked it in a pie plate, serve straight from the plate. Make sure it isn't still too hot.
Baked Brie with Sweet Pepper Jelly HalfScratched Recipe Sweet
Directions. Preheat your oven to 350 degrees. Wrap the wheel of brie in aluminum foil and place it on a baking sheet. Bake the brie in your oven for 20 minutes. Be careful when unwrapping the aluminum foil from the brie to avoid burning yourself. When serving, use a small knife to spread the baked brie on toast points, crackers, or fruit slices.
Easy Homemade Hot Cherry Pepper Jelly Life, Love, and Good Food
Instructions. Preheat oven to 350°F (175°C). Use a knife to either cut the top off the brie or score the top by making crisscross patterns. Be sure to keep the sides intact so the cheese doesn't run out while baking. Place the cheese in a brie baker or on a baking sheet lined with a piece of parchment paper.
