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LANCASTER, Pa. (May 4, 2020) - Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, has brought back the perfect way to experience fresh-baked happiness at home with their exclusive DIY At-Home Pretzel Kit. While the DIY At-Home Pretzel Kit was originally a limited-time special for National Pretzel Day, it received such fanfare that the iconic pretzel brand brought it.
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Warm milk and stir in yeast, let rest pour into stand mixer. Mix in brown sugar, butter, 1 cup flour, fine salt. Add remaining flour and knead using hook attachment on stand mixer. Cover and let rise until doubled. Preheat oven and prepare baking sheets. Punch dough down and divide into 12 pieces.
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Both the cinnamon sugar and the classic salted pretzel is in question here. And we're going to make it completely from scratch with a homemade dough in a h.
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Auntie Anne's Pretzel Baking Kit allows you to make your own delicious sides or appetizers. You can cook them up right in your own oven. This bake-at-home kit comes with six pieces, so you get enough to share.
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Preheat oven to 350 F and lightly grease a baking tray. In a long and shallow dish or container, dissolve the baking soda in 3 cups warm water. Set aside. Now get out your risen dough: punch dough to deflate, then form evenly-sized pieces (6 for large pretzels, 12 for smaller ones).
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MIX sugar and cinnamon in a small bowl. DIVIDE the dough into approximately 45-50 pieces and form into 1" balls. PLACE dough balls in melted butter and coat evenly. ROLL buttered dough balls in cinnamon and sugar mixture. PLACE buttered and coated balls into greased Bundt pan. BAKE 30-35 minutes or until golden brown.
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An Auntie Anne's expert pretzel roller shows how to bake, roll, and twist a pretzel perfect pretzel.
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Instructions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead the dough until smooth and elastic. Let rise at least 1/2 hour. While the dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
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2 Flavors, 1 Bucket. Mix and match your Pretzel Nugget flavors with the divided Basketball Bucket. Score salty and shoot for sweet, or any combination you crave. Plus get $0 delivery fees on all Tournament Game Days. $0 Delivery Fee available on qualifying orders of $12+ through or the Auntie Anne's Rewards App at participating Auntie Anne's.
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2 -4 tablespoons butter (melted) Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
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In a large bowl, combine flour, sugar and salt. Add in the yeast water and vegetable oil. Mix to form dough. A stand mixer with a dough hook can make this step very easy. Knead the mixture for about 5 minutes on a lightly floured surface, until it is nice smooth dough. Next, place dough in a large greased bowl.
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Add the butter and sugar. Add the flour about 1 cup at a time and the add the fine salt. Kneed for about 10 minutes with a stand mixer, or by hand. Put it in a greased bowl and cover with greased cling wrap. Let rise for 1 hour in a moist, warm place until doubled in size. Preheat the oven to 450º.
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Preheat the oven to 450 F. Roll a piece of the dough into a long and very skinny "rope," about 36 inches long. Loop the dough in half and then twist the ends together 2 or 3 times. Pull the ends back over the loop to make the classic pretzel shape, pressing the ends to make them stick.
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For just $20, you'll get everything you need (except butter!) to make 10 pretzels in Auntie Anne's DIY Pretzel Kit. Heather Neary, president of Auntie Anne's, said in a statement, "We heard from.
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Roasted Garlic & Parmesan. Roasted Garlic & Parmesan Pretzels are why "freshly baked" matters so much. The aroma of garlic and fresh parmesan makes this savory treat the best thing since sliced garlic bread. Dunk it in our Marinara Dip.
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Allow the pretzel pieces to cool for about 5-7 minutes then add them to a zip-top bag. Pour the melted butter over the pretzels, close the bag, and shake to coat all of the pretzel bites. In a small bowl, mix together the cinnamon and sugar then open the bag and add it to the pretzels. Seal the bag and shake again. Serve warm!