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Using your hands, flatten each half into a 1-inch thick disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days. Make the filling: In a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1/3 cup cheese together until thoroughly combined.
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In a small bowl, whisk together 1 egg and 1 tablespoon of water. Using a pastry brush, brush the egg wash along the edges of the apple topped heart, then place another heart on top. Press the edges together with a fork to seal then brush the entire top with more egg wash. Continue until all of your hearts are sealed and washed.
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Preheat the oven to 400 F. Roll out one of the store-bought pie doughs, and place it in a greased deep dish pie pan. 2 store-bought pie dough. Place in the oven for about 5-8 minutes. Remove the deep dish pie shell from the oven, and set to the side.
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Add flour, butter and sugar to a bowl and use your fingers (or a fork) to mix together until crumbly. Then sprinkle the mixture on top of the apple filling. BAKE. Place the pie in a brown paper bag and staple it shut. Then bake the pie in the oven at 350°F for about 1 1/2 hours.
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Crumb Topping. In a small bowl, mix together flour, butter, sugar, and apple spice with fingers or a fork until crumbly (do not overmix). Add the apples in even layers into the pie crust, leaving some of the juice in the bowl. Turn apples and press flat, if needed. Sprinkle the crumb topping evenly over the apples.
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Heat over medium heat until bubbles just start to appear (about 2 minutes). Turn off the heat. Remove the pie from the oven and brush an even layer of the maple glaze (leftover glaze can be discarded). Bake an additional 10 to 15 minutes until golden brown and bubbly. Remove from the oven and place on a cooling rack.
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Step 2: In a large bowl, toss together sliced apple, fresh lemon juice, sugar, and spices. Step 3: Toss sour cream and vanilla into apple slices. Stir in flour. Step 4: Add apple filling to prepared pie shell. Place on a baking sheet (a cookie sheet), and bake for 20 minutes.
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Pie crust looks very dull without the egg wash. For a little crunch and sparkle, I always add a sprinkle of coarse sugar on top, too. Bake: Bake the apple pie until the crust is golden brown, and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust.
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Preheat oven to 325 °F. Peel, core, and slice apples 1/4″ thick. Fill pie plate 2/3 full. Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon. In a medium-sized bowl, combine the topping ingredients.
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Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add brown sugar and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes.
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Enjoy indulging with our heart-healthy Apple Pie - a delicious treat that combines delightful flavors with your healthy lifestyle in mind. Naturally sweet apples, warm fall spices, a decadent oat crumb topping and a nutty gluten-free crust blend together into a guilt-free dessert. Whether it is a holiday gathering or a cozy evening by the fire.
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Preheat to 400 degrees. Prepare the pie crust. Roll out both prepared pie crusts and line the pie plate with the bottom crust. Prepare the filling. Combine the peaches, apples, brown sugar, sugar, flour, and cinnamon, and salt in a large mixing bowl. Do not do this too far ahead of time or the fruit will become too juicy.
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In a large bowl, combine apples, sour cream, sugar, flour, egg, vanilla, and salt. Mix well. Spoon into piecrust. Bake 10 minutes. Reduce oven to 350°F and continue to bake for 40 minutes or until filling is golden and slightly puffed. Streusel: Meanwhile, combine nuts, flour, sugars, cinnamon, and salt in a medium bowl.
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Repeat with 2nd pie dough and refrigerate cut circles for at least 15 minutes before filling the hand pies. Meanwhile, preheat oven to 375°F (191°C). Line two large baking sheets with parchment paper or silicone baking mats. Fill the hand pies: Arrange half of the circles about 3 inches apart on prepared baking sheets.
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Step 1. Preheat oven to 425°. Lightly coat a 9-inch deep-dish pie plate with nonstick cooking spray. Step 2. In a small bowl, whisk together 1/4 cup all-purpose flour, ice water, and vinegar until well blended. In a large bowl, combine remaining 1/4 cup all-purpose flour, whole wheat flour, confectioners' sugar and salt.
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In a separate bowl, whisk together the crumb topping ingredients until combined. 3. Transfer the apple mixture into a pie crust. Cover the mixture with the crumb topping then transfer it to the oven for 45 minutes. 4. Remove the prepared pie from the oven and let it cool for 10 minutes, before slicing and serving.