Apple Blondies with Apple Cider Glaze A baJillian Recipes
Step by Step Instructions to make these apple cider blondies. Step 1: Reduce the apple cider. In a medium size saucepan Add 2 cups of apple cider and cook over high heat, stirring occasionally, until the cider has reduced to 1/3 cup, 20 to 25 minutes. Step 2: Make the cinnamon sugar topping.
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3. Preheat the oven to 350°F. Cut a piece of parchment paper to fit an 8-by-8-inch baking pan, leaving overhang on two ends. (You're essentially creating a sling to make it easier to remove the blondies.) 4. Make the Apple Blondies: In a large mixing bowl, cream the butter and brown sugar, about 3 to 4 minutes.
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1 tablespoon vanilla extract. 1 cup apple cider caramel (about half, see above) Instructions. 1. Add apple cider to a heavy bottomed 4QT Saucepan or 3QT Saucier and bring to a boil over medium heat. Reduce to a simmer and cook, stirring occasionally and watching closely, until the cider has reduced to about ⅓ cup, 30-40 minutes.
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Make the blondies: Preheat oven to 350°F/180°C. Line a 9×13-inch pan with parchment paper, leaving enough overhang on the sides for lifting the blondies out of the pan after baking. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
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Step 4. Melt butter in a saucepan over medium heat. Cook until the butter foams and steams. Swirl the pan as the foam subsides and closely watch as the butter turns golden brown and solids form. Pour the brown butter into a large mixing bowl and cool for about 15 minutes. Do not let solidify.
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Add 3 cups of cider to the same pan and bring to a boil, then reduce to a rolling simmer until reduced to 1/2 cup, about 15 -25 minutes. Immediately, pour into the bowl with the butter and allow to cool for 30 minutes.
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Make the Apple Cider Donut Bars: Preheat your oven to 350 degrees F. Grease an 8×8 inch pan or line with parchment paper, and set aside. In a large bowl, combine the apple cider/butter mixture and brown sugar, and whisk to combine. Add the egg and whisk until mixture thickens and becomes smooth.
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Blondies. Preheat the oven to 375°F. Coat nonstick cooking spray in a 13×9-inch baking pan. Melt butter in a saucepan over medium heat. Cook until the butter foams and steams. Swirl the pan as the foam subsides and closely watch as the butter turns golden brown and solids form.
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Preheat the oven to 350° F. Line an 8-inch by 8-inch pan with parchment paper and set aside. In a medium bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Set aside. In a large bowl, whisk together melted butter and brown sugar until well combined, about 2 minutes.
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In a large mixing bowl, whisk together the flour, remaining apple pie spice, kosher salt and baking soda. When the butter and cider are cooled to room temperature, add in the brown sugar and mix until it is fully incorporated and the sugar is mostly dissolved. Add in the eggs and vanilla and whisk until well combined.
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Pour all but about 1/4 cup of batter into the prepared pan. Lay apple slices on top then dot with remaining batter and scatter with pecans if desired. Bake for 25-30 minutes or until blondies are golden and set throughout. For the glaze: Place apple cider in a saucepan over high heat.
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Make the Blondies: Preheat the oven to 350ºF, and line a 9×13-inch baking dish with parchment paper. Spray with nonstick cooking spray; set aside. In a medium bowl, whisk the butter, brown sugar, eggs, and vanilla until smooth. Switch to a wooden spoon, add the flour and baking powder, and stir until just combined.
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Immediately scrape into a large heatproof bowl. Add 3 cups apple cider or unfiltered apple juice to the now-empty pan. (Be careful; the apple cider will sizzle when added to the hot saucepan.) Cook over high heat, stirring occasionally, until the cider has reduced to 1/2 cup, 30 to 40 minutes.
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Fold the batter to combine. Add the apples and chocolate chips. Stir until the batter is incorporated. Spread the batter on the bottom of the prepared 9×13″ pan. Use a spatula to make sure the batter is evenly distributed, and smooth on top. Bake in the pre-heated oven for about 35-45 minutes.
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Apple Cider (1 cup. We are going to reduce this and use part of it in the batter and the rest in the icing); Unsalted Butter (1 1/2 sticks cut into cubes + 1 1/2 tablespoons to be used seperately)
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Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup packed light brown sugar
