Recipes from Michelle's Kitchen Blueberry Bran Muffins
Preheat oven to 375°F and grease muffin tin. Mix bran and buttermilk in a large bowl and let rest for 5 minutes. Mix in oil, sugar, egg, banana, and vanilla. In a medium bowl, whisk flour, baking soda, baking powder, and salt together. Add to bran mixture and stir until just combined.
Anna's Table Blueberry Bran Muffins
1 ½ c (210g) frozen blueberries. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, yogurt, buttermilk, and vanilla. Reserve 1 tablespoon of flour. Whisk together the remaining flour, baking powder, cinnamon, and salt in a separate bowl.
Blueberry Bran Muffins Earth, Food, and Fire
Directions. Preheat oven to 375°. In a small bowl, combine bran flakes and boiling water; set aside. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Add to dry ingredients, stirring just until moistened.
The Best Blueberry Applesauce Bran Muffins Simple Acres Blog
Let stand about 10 minutes or until cereal softens. Add egg and oil, mix well. Add in flour mixture, stirring only until combined. Gently stir in blueberries. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 3. Bake at 400° F for 20 minutes or until golden brown. Serve warm.
Blueberry Bran Muffins
Pre-heat your oven to 400F and grease a muffin tin or line it with paper cups. Place the butter in a small sauce pan over low heat to melt as you mix the dry ingredients. The butter only needs to be melted, and doesn't need to be super hot. Mix the flour, bran, baking soda, baking powder, sugar, and cinnamon in a bowl.
Blueberry Bran Muffins
Preheat the oven to 375 degrees and prepare muffin tins with 18 paper liners. Add the bran flakes to a medium sized mixing bowl and pour the boiling water over the bran flakes. Stir to moisten and add the milk to the bran flakes as well. Let the mixture sit for 5 minutes to allow time for the bran cereal to soften.
The Best Blueberry Banana Bran Muffins EVER American Heritage Cooking
Blueberry Bran Muffins. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, ½ cup vegetable oil, honey, eggs, and vanilla until combined.
GlutenFree Blueberry Bran Muffins The Healthy Maven
Preheat oven to 375°F and line 14 muffin cups with cupcake papers, or spray tins with non-stick cooking spray. In measuring cup, stir together milk and vinegar; set aside (see note). Whisk flour, bran, sugar, baking powder, baking soda, cinnamon, and salt in a medium bowl, set aside. In large bowl, lightly whisk eggs.
Blueberry Bran Muffins Art and the Kitchen
Preheat the oven to 350°F. Whisk together the eggs, buttermilk, coconut oil, salt, baking soda, vanilla extract, lemon zest and sugar. Stir in the bran cereal and both flours and mix well until thoroughly combined. The batter should be pretty stiff at this point. Carefully fold in the blueberries.
Blueberry Banana Bran Muffins Amy's Healthy Baking
Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended.
Blueberry Bran Muffins Art and the Kitchen
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.
Jumbo Blueberry Crumb Muffins Baker by Nature
Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown sugar, vegetable oil and egg. In a separate bowl, whisk together flour, baking powder and salt.
Rise and Bake! Blueberry Bran Muffins
Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined. Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop.
Blueberry Buttermilk Muffins Little Sweet Baker
Pour over dry ingredients and sprinkle with blueberries. Stir just until moistened. Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch. Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
Blueberry Bran Muffins Little Bits of...
Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, mashed banana, milk, and vanilla. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
GlutenFree Blueberry Bran Muffins The Healthy Maven
In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well. 3. Add flour mixture, stirring just until combined. Fold in blueberries. 4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200°C (400°F) for 20 to 22 minutes, or until golden.
